honky tonk
Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.
prep time
15 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 pound onions
- 1 pound hamburg
- 1 can cream of mushroom soup
- 1 pound american cheese
- 1 pound shell macaroni
- 16 ounces whole tomatoes
- 1/4 cup panko bread crumbs
- 2 tablespoons butter
How To Make honky tonk
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Step 1Cook the macaroni as directed on the package. Drain, rinse, set aside.
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Step 2Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
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Step 3Add the hamburg to the pan with onions and break up and cook until brown.
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Step 4In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
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Step 5When the cheese is melted, add the onion and hamburg which has been drained.
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Step 6Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
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Step 7Pour all into a greased casserole dish.
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Step 8Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
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Step 9Bake until bubbly.
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