honky tonk

Westbrook, ME
Updated on Apr 11, 2011

Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.

prep time 15 Min
cook time 45 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 pound onions
  • 1 pound hamburg
  • 1 can cream of mushroom soup
  • 1 pound american cheese
  • 1 pound shell macaroni
  • 16 ounces whole tomatoes
  • 1/4 cup panko bread crumbs
  • 2 tablespoons butter

How To Make honky tonk

  • Step 1
    Cook the macaroni as directed on the package. Drain, rinse, set aside.
  • Step 2
    Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
  • Step 3
    Add the hamburg to the pan with onions and break up and cook until brown.
  • Step 4
    In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
  • Step 5
    When the cheese is melted, add the onion and hamburg which has been drained.
  • Step 6
    Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
  • Step 7
    Pour all into a greased casserole dish.
  • Step 8
    Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
  • Step 9
    Bake until bubbly.

Discover More

Category: Beef
Category: Pasta

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes