Honky Tonk

Honky Tonk Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Beam

By
@ciaoitalia

Easy and Delicious. This comes from my Cooking Down East cookbook. I probably use it more than any other cookbook I own.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

1 lb
onions
1 lb
hamburg
1 can(s)
cream of mushroom soup
1 lb
american cheese
1 lb
shell macaroni
16 oz
whole tomatoes
1/4 c
panko bread crumbs
2 Tbsp
butter

How to Make Honky Tonk

Step-by-Step

  • 1Cook the macaroni as directed on the package. Drain, rinse, set aside.
  • 2Slice up the onions, or use one onion if you wish, and lightly brown in about a tablespoon of oil.
  • 3Add the hamburg to the pan with onions and break up and cook until brown.
  • 4In a double boiler, put the cream of mshroom soup and the cheese, which has been cubed (I use velveeta sometimes).
  • 5When the cheese is melted, add the onion and hamburg which has been drained.
  • 6Add the macaroni and then the tomatoes (I use the ground peeled)with the liquid and mix together.
  • 7Pour all into a greased casserole dish.
  • 8Melt the butter and mix with the crumbs. Sprinkle all over the casserole.
  • 9Bake until bubbly.

Printable Recipe Card

About Honky Tonk

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids