Homestyle Lasagna Rolls
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- ground beef
- 1 c
- fresh mushrooms, chopped
- 1 medium
- onion, chopped
- 1 small
- carrot, minced
- 1
- garlic clove, minced
- 1/4 c
- dry red wine
- 1/3 tsp
- nutmeg
- 1/3 tsp
- cayenne pepper
- 2 c
- mozzarella cheese, shredded
- 1
- egg, lighly beaten
- 1/4 c
- parmesan, shredded
- 1 jar(s)
- spaghetti sauce, 28 ounces
- 3/4 pkg
- lasagna noodles, cooked and drained
- salt and pepper to taste
How to Make Homestyle Lasagna Rolls
- 1Preheat oven to 350 degrees.
- 2In a large skillet, thoroughly brown ground beef; drain fat.
- 3Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
- 4Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
- 5Remove from heat; allow to cool 10 to 15 minutes.
- 6In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
- 7Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish.
- 8Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
- 9Carefully roll up noodle.
- 10Place SEAM SIDE DOWN in baking dish.
- 11Repeat with remaining noodles.
- 12Bake, covered, 40 minutes.
- 13Uncover, sprinkle with 3 tablespoons parmesan cheese.
- 14Bake 5 minutes or until bubbly.
