Homestyle Lasagna Rolls Recipe

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Homestyle Lasagna Rolls

Kitchen Crew


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1.5 lb
ground beef
1 c
fresh mushrooms, chopped
1 medium
onion, chopped
1 small
carrot, minced
garlic clove, minced
1/4 c
dry red wine
1/3 tsp
1/3 tsp
cayenne pepper
2 c
mozzarella cheese, shredded
egg, lighly beaten
1/4 c
parmesan, shredded
1 jar(s)
spaghetti sauce, 28 ounces
3/4 pkg
lasagna noodles, cooked and drained
salt and pepper to taste


1Preheat oven to 350 degrees.
2In a large skillet, thoroughly brown ground beef; drain fat.
3Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
4Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
5Remove from heat; allow to cool 10 to 15 minutes.
6In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
7Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish.
8Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
9Carefully roll up noodle.
10Place SEAM SIDE DOWN in baking dish.
11Repeat with remaining noodles.
12Bake, covered, 40 minutes.
13Uncover, sprinkle with 3 tablespoons parmesan cheese.
14Bake 5 minutes or until bubbly.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy