Homestyle Lasagna Rolls

Name: Homestyle Lasagna Rolls
Cuisine: Italian
Ingredients: 1.5 lb ground beef; 1 c fresh mushrooms, chopped; 1 medium onion, chopped; 1 small carrot, minced; 1 garlic clove, minced; 1/4 c dry red wine; 1/3 tsp nutmeg; 1/3 tsp cayenne pepper; 2 c mozzarella cheese, shredded; 1 egg, lighly beaten; 1/4 c parmesan, shredded; 1 jar(s) spaghetti sauce, 28 ounces; 3/4 pkg lasagna noodles, cooked and drained; salt and pepper to taste

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1.5 lb

ground beef
1 c

fresh mushrooms, chopped
1 medium

onion, chopped
1 small

carrot, minced
1

garlic clove, minced
1/4 c

dry red wine
1/3 tsp

nutmeg
1/3 tsp

cayenne pepper
2 c

mozzarella cheese, shredded
1

egg, lighly beaten
1/4 c

parmesan, shredded
1 jar(s)

spaghetti sauce, 28 ounces
3/4 pkg

lasagna noodles, cooked and drained
·

salt and pepper to taste

How to Make Homestyle Lasagna Rolls

Step-by-Step

Preheat oven to 350 degrees.
In a large skillet, thoroughly brown ground beef; drain fat.
Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
Remove from heat; allow to cool 10 to 15 minutes.
In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish.
Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
Carefully roll up noodle.
Place SEAM SIDE DOWN in baking dish.
Repeat with remaining noodles.
Bake, covered, 40 minutes.
Uncover, sprinkle with 3 tablespoons parmesan cheese.
Bake 5 minutes or until bubbly.