homestyle lasagna rolls

How To Make homestyle lasagna rolls

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  In a large skillet, thoroughly brown ground beef; drain fat.
• Step 3
  Add mushrooms, onion, carrot and garlic; saute until vegetables are tender.
• Step 4
  Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated.
• Step 5
  Remove from heat; allow to cool 10 to 15 minutes.
• Step 6
  In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tablespoon parmesan cheese.
• Step 7
  Pour 1/2 jar spaghetti sauce evenly in a 13x9\" baking dish.
• Step 8
  Evenly spread 1/3 cup meat filling over length of each lasagna noodle.
• Step 9
  Carefully roll up noodle.
• Step 10
  Place SEAM SIDE DOWN in baking dish.
• Step 11
  Repeat with remaining noodles.
• Step 12
  Bake, covered, 40 minutes.
• Step 13
  Uncover, sprinkle with 3 tablespoons parmesan cheese.
• Step 14
  Bake 5 minutes or until bubbly.
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