fabulous macaroni and cheese

Name: Fabulous Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package(s) (16 ounces) elbow macaroni, cooked about 10 minutes; 1 jar(s) (15 ounces) alfredo sauce; 8 ounce(s) shredded mozzarella cheese; 1 teaspoon(s) pepper; 1 teaspoon(s) paprika; 1 package(s) (8 ounces) shredded sharp cheddar cheese; 1/2 cup(s) milk

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Feb 2, 2020

Easy to make and fabulous!

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prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 package (16 ounces) elbow macaroni, cooked about 10 minutes
1 jar (15 ounces) alfredo sauce
8 ounces shredded mozzarella cheese
1 teaspoon pepper
1 teaspoon paprika
1 package (8 ounces) shredded sharp cheddar cheese
1/2 cup milk

How To Make fabulous macaroni and cheese

Step 1

Pour Alfredo sauce into a 3 quart microwave safe bowl and stir mozzarella cheese into sauce; microwave on 60% power for 6 minutes. Stir sauce mixture and microwave for 5 minutes more on same power. Add milk. Season with pepper and paprika.

Step 2

Stir 1 cup shredded cheddar cheese into mixture until cheese has melted and sauce is smooth. Pour half the cheese sauce over the macaroni and stir to coat; pour in the remaining cheese mixture and stir again. Spread remaining cheddar cheese over macaroni
Step 3

Pour into a greased 9 X 13 inch baking dish and bake at 350 degrees for 35 minutes to 45 minutes. Let macaroni and cheese stand for 10 minutes before serving.
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