homemade "suddenly salad" (bacon ranch)
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of the ingredients! ;) :D (OLD photo by me) New updated photo added!
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups uncooked small shell pasta
- 4-5 - baby carrots (or one large peeled carrot), shredded
- 1 cup frozen peas, thawed
- 3/4 cup mayonnaise, *do not sub miracle whip
- 1/2 package hidden valley ranch dressing mix (only use half of the packet)
- 1/4 cup hormel real bacon bits, *do not sub immitation
- 1/2 teaspoon onion powder
How To Make homemade "suddenly salad" (bacon ranch)
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Step 1In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
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Step 2Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
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Step 3Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
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Step 4Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
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Step 5So easy, so good, enjoy!! :D
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Pasta
Category:
Pasta Sides
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
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