homemade spaghetti os
Homemade meaning the sauce, not the actual pasta. I have made this in the states with both ditalini pasta and ring pasta, either one is perfect. Another option is to add mixed vegetables and browned ground beef to make a goulash.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 servings
Ingredients
- 2 cans tomato sauce, (15 oz / 425 g each)
- 3 cups water (or 1 cup water and 2 cups chicken broth)
- 1 cup milk
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons onion powder
- 2 cups sharp cheddar cheese, shredded
- 226 grams dry ring or ditalini pasta, (8 oz)
How To Make homemade spaghetti os
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Step 1To a large pot, add the tomato sauce, water, and milk. Heat to a boil then reduce to low. -
Step 2Stir in the garlic and onion powders, then stir in the cheese, stir until the cheese is all melted, takes just a minute or two.
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Step 3Add the pasta and stir that in, reduce heat to a low simmer. Cook for 20-30 minutes and stir occasionally so the pasta does not stick.
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Step 4When the pasta is tender, the Spaghetti Os are ready. Serve as is.
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Step 5Or with meatballs added, highly recommended! I had some frozen cooked meatball that I just heated in the microwave and added them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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