homemade spaghetti-os with meatballs
(1 rating)
This was a hit with the grandkids.
►
(1 rating)
yield
6 -8
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For homemade spaghetti-os with meatballs
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1 lbsweet italian sausage casing removed
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3 Tbspbutter
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1 lgonion chopped
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4 clovegarlic minced
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1 tspsalt
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28 ozcan crushed tomatoes
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4 cchicken broth
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1 smcan tomato paste
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1 Tbspsugar
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1 tspeach dried oregano and basil
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8 ozo shaped pasta also know as anelli or anelletti
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grated parmesan cheese for serving
How To Make homemade spaghetti-os with meatballs
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1Remove the casings from the Italian sausage and roll into 32 balls. Add the butter to a large skillet Place the meatballs in the skillet and cook until nicely browned on all sides remove to a plate they won't be all the way done.
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2Add the onion and garlic to the same pan and saute until translucent. Add the chicken stock, crushed tomatoes and tomato paste. Stir in the sugar, salt, oregano, and basil. Bring to a simmer and add the pasta Os and the meatballs and simmer until the pasta is cooked.
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3Serve topped with Parmesan cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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