homemade mac~n~cheese
(1 RATING)
It's so hard to find Mac n Cheese recipes that taste great! This recipe my dad and I perfected. Definitely family friendly!
No Image
prep time
5 Min
cook time
30 Min
method
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yield
Ingredients
- 1 stick butter, softened
- 1 package pasta of choice
- 4 cups cheese, shredded
How To Make homemade mac~n~cheese
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Step 1Fill a medium sized pot halfway with water. Add a pinch of salt, top with a lid and boil on high heat.
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Step 2Remove lid and put in pasta. Cook until just soft, about 7-9 minutes, depending on your pasta.
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Step 3Strain pasta and return to original pot. Add butter to the pasta and stir while the butter is melting. When the butter is completely melted, add cheese, 2 cups at a time. Let cheese melt , then serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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