homemade mac~n~cheese
(1 rating)
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It's so hard to find Mac n Cheese recipes that taste great! This recipe my dad and I perfected. Definitely family friendly!
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(1 rating)
prep time
5 Min
cook time
30 Min
Ingredients For homemade mac~n~cheese
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1 stickbutter, softened
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1 pkgpasta of choice
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4 ccheese, shredded
How To Make homemade mac~n~cheese
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1Fill a medium sized pot halfway with water. Add a pinch of salt, top with a lid and boil on high heat.
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2Remove lid and put in pasta. Cook until just soft, about 7-9 minutes, depending on your pasta.
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3Strain pasta and return to original pot. Add butter to the pasta and stir while the butter is melting. When the butter is completely melted, add cheese, 2 cups at a time. Let cheese melt , then serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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