homemade mac and cheese

Name: Homemade Mac and Cheese
Cook time: 15 min
Yield: 4
Ingredients: 1-2 cup(s) colby/jack cheese-shredded; 1-2 cup(s) mozzarella cheese-shredded; 1-2 cup(s) heavy whipping cream; 1/2-1 box(es) penne pasta or elbow macaroni

(3 RATINGS)

72 Pinches 2 Photos

Stacy Wood

Paynesville, MN

Updated on Jan 16, 2011

My son really LOVES this homemade recipe for Mac and Cheese. All ingredients are quantities of your own choice. I just add what I feel is the right consistency for my family! ENJOY *got idea from bf's sister and how she makes it

Rate

prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1-2 cup colby/jack cheese-shredded
1-2 cup mozzarella cheese-shredded
1-2 cup heavy whipping cream
1/2-1 box penne pasta or elbow macaroni

How To Make homemade mac and cheese

Step 1

Cook Pasta Noodles According To Box Directions

Step 2

Add Cooked Pasta Back To The Pot.
Step 3

Add Cheese and Heavy Whipping Cream.
Step 4

Melt Cheese Completely
Step 5

Once Cheese Is Melted SERVE :D
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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