HOMEMADE Beef Stroganoff

Stacy Wood


Found this recipe from my all time FAVORITE Cook Paula Deen herself...LOVE this woman



★★★★★ 2 votes

10 Min
45 Min


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  • 1 1/2 lb
    cube steak-cut into strips
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 1 medium
  • 1 can(s)
    mushrooms (i use the small can)
  • 1 1/2 c
    beef broth
  • 1 can(s)
    cream of mushrooms (small can)
  • 1 tsp
  • 1 tsp
  • 1 c
    sour cream
  • ·
    cooked egg noodles

How to Make HOMEMADE Beef Stroganoff


  1. Place strips into flour seasoned w/salt, pepper and garlic powder.
    In a large skillet, quickly brown them on both sides in the olive oil and butter.
    Remove the steak from the pan.
    Add the onion slices and mushrooms to the pan drippings.
    Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
    Put the steak back into the pan with the onion and mushrooms.
    Add the mushroom soup and beef broth.
    Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
    Stir in the sour cream the last few minutes, right before you serve.
    Serve over cooked noodles.

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About HOMEMADE Beef Stroganoff

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids

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