Homemade Baked Macaroni and Cheese

Jacky Friedman


This recipe was handed down to me from my Mom who learned it from her Mom.
My whole family loves it!!
Can be served as either a main dish or side dish. Great either way.


★★★★★ 1 vote

6-8 servings as a main dish. 10-12 as a side dish.
25 Min
45 Min


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2 lb
elbow macaroni, cooked
2 lb
extra sharp white cheddar cheese
1 qt
whole milk only

How to Make Homemade Baked Macaroni and Cheese


  • 1Preheat oven to 350 degrees.
  • 2In Large saucepan, cook macaroni until just done. Drain.
    While macaroni is cooking, slice cheese in quarter to half inch thick slices. About 3 inches long and 2 inches wide or the width of the cheese.
  • 3After macaroni is cooked and drained, add half to 9 x 13 casserole. Single layer half the cheese across top of macaroni. Add salt and pepper to top but not alot. Just to cover.
    Layer rest of macaroni on top. Add rest of cheese as before. Add salt and pepper.
  • 4Pour in milk to just passed half or 3 quarters full.
  • 5Place in oven for approx 45 mins to one hour until cheese is golden brown.

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About Homemade Baked Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: Eastern European

Show 3 Comments & Reviews

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