Homemade Baked Mac & Cheese

Homemade Baked Mac & Cheese Recipe

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Elaine Kentner

By
@bluesmansbaby

this has been a long time family favorite.This is a dish my grandson Joey always loved to help me make this. Although I think he ate more cheese then what he helped put on it.You can use any kinds of shredded cheeses you like ( the more cheese the better dad said) as well as add in any cooked meats you would like. We just ate this as is.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 lb
    elbow macaroni, cooked
  • 1 sm pkg
    cheddar cheese, shredded
  • 1 sm pkg
    motzeralla shredded cheese
  • 1 sm pkg
    shredded montery cheese
  • 2 c
    parmesan cheese
  • 1/4 c
    milk
  • 1 tsp
    salt and pepper
  • 1 tsp
    butter, room temperature

How to Make Homemade Baked Mac & Cheese

Step-by-Step

  1. butter the bottom of a 13x9 pan. Litely coat with some Parmesan cheese.
  2. add in a thin layer of cooked Macaroni. Top with a even thin layer of each of the cheeses.
  3. sprinkle with a dab of salt and pepper and Parmesan cheese.
  4. repeat step 2 and 3 till pan is full ending up with the cheese on top.
  5. heat Milk till it is bubbling but not boiling. Pour over the top and cover with foil.
  6. Bake in a 350 oven for approx 1 hour or untill you dont see any more milk in bottom of pan in corner. Remove let sit 5 min and enjoy the cheesy goodness.

Printable Recipe Card

About Homemade Baked Mac & Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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