homemade baked mac & cheese

Name: Homemade Baked Mac & Cheese
Prep time: 40 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 sm package(s) cheddar cheese, shredded; 1 sm package(s) motzeralla shredded cheese; 1 sm package(s) shredded montery cheese; 2 cup(s) parmesan cheese; 1/4 cup(s) milk; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) butter, room temperature

(1 RATING)

77 Pinches

Elaine Kentner

Morehead, KY

Updated on May 24, 2010

this has been a long time family favorite.This is a dish my grandson Joey always loved to help me make this. Although I think he ate more cheese then what he helped put on it.You can use any kinds of shredded cheeses you like ( the more cheese the better dad said) as well as add in any cooked meats you would like. We just ate this as is.

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prep time 40 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound elbow macaroni, cooked
1 sm package cheddar cheese, shredded
1 sm package motzeralla shredded cheese
1 sm package shredded montery cheese
2 cups parmesan cheese
1/4 cup milk
1 teaspoon salt and pepper
1 teaspoon butter, room temperature

How To Make homemade baked mac & cheese

Step 1

butter the bottom of a 13x9 pan. Litely coat with some Parmesan cheese.

Step 2

add in a thin layer of cooked Macaroni. Top with a even thin layer of each of the cheeses.
Step 3

sprinkle with a dab of salt and pepper and Parmesan cheese.
Step 4

repeat step 2 and 3 till pan is full ending up with the cheese on top.
Step 5

heat Milk till it is bubbling but not boiling. Pour over the top and cover with foil.
Step 6

Bake in a 350 oven for approx 1 hour or untill you dont see any more milk in bottom of pan in corner. Remove let sit 5 min and enjoy the cheesy goodness.
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