home made rolled noodles.

Name: Home made rolled noodles.
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 2 - cups all purpose flour; 2 - eggs; 2 - pinches of salt.; 4 tablespoon(s) water

(2 RATINGS)

94 Pinches 1 Photo

Karen Worstell

Marysville, OH

Updated on Aug 21, 2011

I learned to make these from my aunt. Every Christmas as a child I looked fw to her Home made noodles and bread.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 4 to 6 people.

Ingredients

2 - cups all purpose flour
2 - eggs
2 - pinches of salt.
4 tablespoons water

How To Make home made rolled noodles.

Step 1

Mix everything together. If mixture seems to dry add water by the teaspoon full. Roll out to consistency of your choice. Roll into a log and cut.Or leave flat and use a pizza cutter to cut. They are ready to cook in your fave broth for soup or for a dish of your choice. I always use them for Chicken and noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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