Herbed-grilled seafood packet w/ liguine

Herbed-grilled Seafood Packet W/ Liguine Recipe

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sherry monfils


Grilling the seafood gives it a heartier, smokier flavor.


★★★★★ 1 vote

15 Min
10 Min


  • 1/2 lb
    bay scallops
  • 1/2 lb
    haddock or cod fillets, cut into 1"-pieces.
  • 1/2 lb
    lg shrimp, peeled, deveined.
  • 2 tsp
    dried marjoram
  • 1/2 tsp
    lemon peel
  • 1/8 tsp
    white pepper
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    lemon juice
  • 2 c
    hot, cooked linguine

How to Make Herbed-grilled seafood packet w/ liguine


  1. Heat grill to medium. Spray a extra lg piece of foil w/ cooking spray. Arrange scallops and fillet pieces on top of foil, place shrimp on top of fish. Sprinkle w/ marjoram, lemon peel, and white pepper. Drizzle w/ butter and lemon juice. Bring corners of foil up to center and seal loosely. Place packet on grill. Cover grill. Cook 10 min, or until shrimp are pink, fish flakes easily and scallops are opaque. Serve over hot linguine.

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About Herbed-grilled seafood packet w/ liguine

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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