herbed-grilled seafood packet w/ liguine

Name: Herbed-grilled seafood packet w/ liguine
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound(s) bay scallops; 1/2 pound(s) haddock or cod fillets, cut into 1"-pieces.; 1/2 pound(s) lg shrimp, peeled, deveined.; 2 teaspoon(s) dried marjoram; 1/2 teaspoon(s) lemon peel; 1/8 teaspoon(s) white pepper; 3 tablespoon(s) melted butter; 2 tablespoon(s) lemon juice; 2 cup(s) hot, cooked linguine

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Sep 7, 2011

Grilling the seafood gives it a heartier, smokier flavor.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound bay scallops
1/2 pound haddock or cod fillets, cut into 1"-pieces.
1/2 pound lg shrimp, peeled, deveined.
2 teaspoons dried marjoram
1/2 teaspoon lemon peel
1/8 teaspoon white pepper
3 tablespoons melted butter
2 tablespoons lemon juice
2 cups hot, cooked linguine

How To Make herbed-grilled seafood packet w/ liguine

Step 1

Heat grill to medium. Spray a extra lg piece of foil w/ cooking spray. Arrange scallops and fillet pieces on top of foil, place shrimp on top of fish. Sprinkle w/ marjoram, lemon peel, and white pepper. Drizzle w/ butter and lemon juice. Bring corners of foil up to center and seal loosely. Place packet on grill. Cover grill. Cook 10 min, or until shrimp are pink, fish flakes easily and scallops are opaque. Serve over hot linguine.
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