heavenly casserole
The cheeses melt in your mouth with an Italian sweetness.
Blue Ribbon Recipe
Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce. An easy and inexpensive meal. Your family will definitely clean their plates and ask for seconds.
prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound ground beef
- - garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 can tomato sauce, 15 oz
- 2 ounces cream cheese
- 1/2 pint sour cream
- 12 ounces egg noodles
- 1 pound mozzarella cheese, shredded
- - parsley
How To Make heavenly casserole
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Step 1Preheat oven to 350. In frying pan brown beef and drain.
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Step 2Sprinkle on a little garlic powder over beef.
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Step 3Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
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Step 4Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
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Step 5Cook and drain egg noodle as package tells you.
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Step 6Grease a 9X13 baking dish.
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Step 7In baking dish spread half of the noodles.
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Step 8Cover with half of the cream cheese mixture.
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Step 9Top with half of the mozzarella.
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Step 10Now cover with all the meat sauce from the pan.
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Step 11Put in remaining noodles, cream cheese mixture, and mozzarella.
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Step 12Sprinkle parsley over casserole.
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Step 13Bake uncovered 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#Italian
Collection:
Casserole Crazy
Ingredient:
Pasta
Method:
Bake
Culture:
American
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