Heavenly Casserole
Blue Ribbon Recipe
Need a hardy dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce. An easy and inexpensive meal. Your family will definitely clean their plates and ask for seconds.
Ingredients
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1 lbground beef
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·garlic powder
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1 tspsugar
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1 tspsalt
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1 can(s)tomato sauce, 15 oz
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2 ozcream cheese
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1/2 ptsour cream
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12 ozegg noodles
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1 lbmozzarella cheese, shredded
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·parsley
How to Make Heavenly Casserole
- Preheat oven to 350. In frying pan brown beef and drain.
- Sprinkle on a little garlic powder over beef.
- Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
- Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
- Cook and drain egg noodle as package tells you.
- Grease a 9X13 baking dish.
- In baking dish spread half of the noodles.
- Cover with half of the cream cheese mixture.
- Top with half of the mozzarella.
- Now cover with all the meat sauce from the pan.
- Put in remaining noodles, cream cheese mixture, and mozzarella.
- Sprinkle parsley over casserole.
- Bake uncovered 30 minutes.
