heathers cassarole

Name: Heathers Cassarole
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/2 pound(s) hamburger browned with onion; 1 can(s) whole kernel corn ( drained); 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1/2 pound(s) velveeta cheese ( cubed); 3 cup(s) cooked noodles

(1 RATING)

62 Pinches

Carla Ford

Morenci, MI

Updated on Jul 15, 2013

My kids love this recipe and it just happened to have the name of one of my older kids. I got this recipe from a Mennonite cookbook and modified it to our family. Hope you all enjoy!

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prep time 25 Min

cook time 40 Min

method ---

yield 6-10 serving(s)

Ingredients

1 1/2 pounds hamburger browned with onion
1 can whole kernel corn ( drained)
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1/4 teaspoon black pepper
1/2 pound velveeta cheese ( cubed)
3 cups cooked noodles

How To Make heathers cassarole

Step 1

Spray a 10 x 13 pan or cake pan will work .

Step 2

Then put all ingredients in except noodles and mix well.
Step 3

add noodles and mix in. If you need bigger recipe or slightly more just add more noodles and another can of soup. My family also likes ours cheesy!
Step 4

Bake 350 degrees for 30-45 minutes. Will be bubbly and cheese melted.
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