hearty noodle casserole

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Ingredients For hearty noodle casserole

  • 16 oz
    noodles, uncooked
  • 1 c
    chow mein noodles
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 3 c
    cheddar cheese, cubed
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1/2 c
    onions, coarsely chopped
  • 1.5 lb
    ground beef
  • 1 c
    cashews
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How To Make hearty noodle casserole

  • 1
    Cook noodles according to package directions.
  • 2
    Drain.
  • 3
    Rinse with hot water.
  • 4
    Heat oven to 350.
  • 5
    In a large skillet, brown ground beef and onion.
  • 6
    Drain.
  • 7
    In a large bowl, combine soups, cheese, milk, salt and pepper.
  • 8
    Add cooked ground beef and noodles; stir gently.
  • 9
    Pour into 2 ungreased 2 quart casseroles.
  • 10
    Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
  • 11
    Uncover and sprinkle with chow mein noodles and cashews.
  • 12
    Bake an additional 10 minutes.
  • 13
    Each casserole makes 6 (1 1/3 cup) servings.
  • 14
    To freeze casserole, place in the freezer after the casserole is mixed, before baking.
  • 15
    To prepare, thaw completely; increase baking time to 45 to 55 minutes.
  • 16
    Colby cheese may be used instead of cheddar cheese.
  • 17
    Peanuts may be used instead of cashews.

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