hearty noodle casserole

(1 RATING)
76 Pinches
smithville, MS
Updated on Dec 28, 2009
prep time
cook time
method ---
yield

Ingredients

  • 16 ounces noodles, uncooked
  • 1.5 pounds ground beef
  • 1/2 cup onions, coarsely chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cups cheddar cheese, cubed
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chow mein noodles
  • 1 cup cashews

How To Make hearty noodle casserole

  • Step 1
    Cook noodles according to package directions.
  • Step 2
    Drain.
  • Step 3
    Rinse with hot water.
  • Step 4
    Heat oven to 350.
  • Step 5
    In a large skillet, brown ground beef and onion.
  • Step 6
    Drain.
  • Step 7
    In a large bowl, combine soups, cheese, milk, salt and pepper.
  • Step 8
    Add cooked ground beef and noodles; stir gently.
  • Step 9
    Pour into 2 ungreased 2 quart casseroles.
  • Step 10
    Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
  • Step 11
    Uncover and sprinkle with chow mein noodles and cashews.
  • Step 12
    Bake an additional 10 minutes.
  • Step 13
    Each casserole makes 6 (1 1/3 cup) servings.
  • Step 14
    To freeze casserole, place in the freezer after the casserole is mixed, before baking.
  • Step 15
    To prepare, thaw completely; increase baking time to 45 to 55 minutes.
  • Step 16
    Colby cheese may be used instead of cheddar cheese.
  • Step 17
    Peanuts may be used instead of cashews.

Discover More

Category: Beef
Category: Pasta
Category: Casseroles

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