Hearty Noodle Casserole

Hearty Noodle Casserole

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melissa kemp

By
@brighteyes


Rating:

★★★★★ 1 vote

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Ingredients

  • 16 oz
    noodles, uncooked
  • 1.5 lb
    ground beef
  • 1/2 c
    onions, coarsely chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 3 c
    cheddar cheese, cubed
  • 3/4 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    chow mein noodles
  • 1 c
    cashews

How to Make Hearty Noodle Casserole

Step-by-Step

  1. Cook noodles according to package directions.
  2. Drain.
  3. Rinse with hot water.
  4. Heat oven to 350.
  5. In a large skillet, brown ground beef and onion.
  6. Drain.
  7. In a large bowl, combine soups, cheese, milk, salt and pepper.
  8. Add cooked ground beef and noodles; stir gently.
  9. Pour into 2 ungreased 2 quart casseroles.
  10. Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
  11. Uncover and sprinkle with chow mein noodles and cashews.
  12. Bake an additional 10 minutes.
  13. Each casserole makes 6 (1 1/3 cup) servings.
  14. To freeze casserole, place in the freezer after the casserole is mixed, before baking.
  15. To prepare, thaw completely; increase baking time to 45 to 55 minutes.
  16. Colby cheese may be used instead of cheddar cheese.
  17. Peanuts may be used instead of cashews.

Printable Recipe Card

About Hearty Noodle Casserole

Course/Dish: Beef Pasta Casseroles
Other Tag: Quick & Easy



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