Hearty Noodle Casserole

Hearty Noodle Casserole  Recipe

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melissa kemp



★★★★★ 1 vote



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16 oz
noodles, uncooked
1.5 lb
ground beef
1/2 c
onions, coarsely chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
3 c
cheddar cheese, cubed
3/4 c
1/2 tsp
1/4 tsp
1 c
chow mein noodles
1 c

How to Make Hearty Noodle Casserole


  • 1Cook noodles according to package directions.
  • 2Drain.
  • 3Rinse with hot water.
  • 4Heat oven to 350.
  • 5In a large skillet, brown ground beef and onion.
  • 6Drain.
  • 7In a large bowl, combine soups, cheese, milk, salt and pepper.
  • 8Add cooked ground beef and noodles; stir gently.
  • 9Pour into 2 ungreased 2 quart casseroles.
  • 10Cover and bake at 350 for 25 to 35 minutes or until thoroughly heated.
  • 11Uncover and sprinkle with chow mein noodles and cashews.
  • 12Bake an additional 10 minutes.
  • 13Each casserole makes 6 (1 1/3 cup) servings.
  • 14To freeze casserole, place in the freezer after the casserole is mixed, before baking.
  • 15To prepare, thaw completely; increase baking time to 45 to 55 minutes.
  • 16Colby cheese may be used instead of cheddar cheese.
  • 17Peanuts may be used instead of cashews.

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About Hearty Noodle Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy

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