He-Man's Tuna Noodle Casserole

serves 6

Ingredients

  • 6 oz
    egg noodles
  • 15
    butter crackers, broken but not crumbled
  • 6.5 oz
    tuna, drained and flaked
  • 1 c
    celery, chopped
  • 1/2 c
    green bell pepper, finely chopped
  • 1/4 c
    pimento, sliced
  • 1/2 c
    onion, finely chopped
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1 c
    milk
  • 1 can
    cream of mushroom soup
  • 2 Tbsp
    butter
  • parsley
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How To Make

  • 1
    Cook noodles in salted water; drain and coat with butter.
  • 2
    Preheat oven to 425 degrees.
  • 3
    In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery; cook over low heat, stirring frequently, for 15 minutes.
  • 4
    Add tuna; combine with noodles and pour into 2-quart casserole.
  • 5
    Sprinkle top with butter crackers.
  • 6
    Bake 20 to 25 minutes.
  • 7
    Garnish with parsley before serving.
  • 8
    Note: An additional 3 ounce can of tuna can be added for a meatier casserole.

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