he-man's tuna noodle casserole

Name: He-Man's Tuna Noodle Casserole
Yield: 6
Ingredients: 6 ounce(s) egg noodles; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 cup(s) milk; 1/2 cup(s) sour cream; 1/2 teaspoon(s) salt; 1/2 cup(s) onion, finely chopped; 1/4 cup(s) pimento, sliced; 1/2 cup(s) green bell pepper, finely chopped; 1 cup(s) celery, chopped; 6.5 ounce(s) tuna, drained and flaked; 15 - butter crackers, broken but not crumbled; - parsley

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yield 6 serving(s)

Ingredients

6 ounces egg noodles
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup onion, finely chopped
1/4 cup pimento, sliced
1/2 cup green bell pepper, finely chopped
1 cup celery, chopped
6.5 ounces tuna, drained and flaked
15 - butter crackers, broken but not crumbled
- parsley

How To Make he-man's tuna noodle casserole

Step 1

Cook noodles in salted water; drain and coat with butter.

Step 2

Preheat oven to 425 degrees.
Step 3

In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery; cook over low heat, stirring frequently, for 15 minutes.
Step 4

Add tuna; combine with noodles and pour into 2-quart casserole.
Step 5

Sprinkle top with butter crackers.
Step 6

Bake 20 to 25 minutes.
Step 7

Garnish with parsley before serving.
Step 8

Note: An additional 3 ounce can of tuna can be added for a meatier casserole.
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