hash for supper casserole

★★★★★ 2
By Kathie Carr
from North Liberty, IN

Mom used to make this to stretch a can of hash to feed 4 kids.

★★★★★ 2
serves 4-6
prep time 15 Min
cook time 25 Min

Ingredients For hash for supper casserole

  • 1 can
    (about 15 ounces) corned beef hash
  • 1 can
    condensed cream of mushroom soup
  • 1 c
    shredded cheddar cheese
  • 1/4-1/2 lb
    elbow macaroni, cooked and drained
  • salt and pepper to taste

How To Make hash for supper casserole

  • 1
    Combine all ingredients and pour into a greased 2 quart caserole. Bake at 350 degrees for 25-30 minutes or until golden brown and bubbly.

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