hash for supper casserole

Name: Hash for Supper Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can(s) (about 15 ounces) corned beef hash; 1 can(s) condensed cream of mushroom soup; 1 cup(s) shredded cheddar cheese; 1/4-1/2 pound(s) elbow macaroni, cooked and drained; - salt and pepper to taste

(2 RATINGS)

69 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Feb 27, 2012

Mom used to make this to stretch a can of hash to feed 4 kids.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can (about 15 ounces) corned beef hash
1 can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/4-1/2 pound elbow macaroni, cooked and drained
- salt and pepper to taste

How To Make hash for supper casserole

Step 1

Combine all ingredients and pour into a greased 2 quart caserole. Bake at 350 degrees for 25-30 minutes or until golden brown and bubbly.
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