Hamburger, Mac & Cheese Casserole Recipe

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Hamburger, Mac & Cheese Casserole

Teena Tenew


I have been making this for at least 30 years and my family loves it!

You can sub ground turkey for the beef and use cream of mushroom soup instead of cream of chicken, which does change the flavor of this recipe. Both ways are good! If you like more meat, corn or mushrooms - add it!

★★★★★ 1 vote
40 Min


1 lb
ground beef
1 medium
yellow onion
2 can(s)
cream of chicken soup
1 can(s)
1 can(s)
2 box
kraft macaroni and cheese


1Cut up the onion and saute in a skillet. Add the ground beef and cook till done. Drain.
2While the beef is cooking, make the Mac & Cheese per the directions on the box.
3When the beef and mac & cheese are done, mix them together in one big pot.
4Add the cream of chicken soup, corn and mushrooms and mix all together.

My family likes it with 2 cans of soup. Put one in and taste to see your liking. That's it!! Enjoy!!

About this Recipe

Course/Dish: Beef, Pasta, Burgers, Casseroles
Other Tag: Quick & Easy