hamburger stoup
Alot of my recipes i come up with are to feed a family a hearty filling meal on a budget. As i empty my pantry wondering what Im going to make is when I come up with the best soups and stews my family loves.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups beef stock
- 2 pounds ground beef 80/20
- 1/2 cup onions chopped
- 1/4 cup celery chopped
- 1 1/4 cups pasta of choice
- 1-2 cup vegetable of choice
- 3 cups water
- 1 package beef gravy
How To Make hamburger stoup
-
Step 1Brown ground beef, onion, celery, til soft, drain. Add garlic and cook for 30sec.
-
Step 2Add beef stock water and gravy pack. salt and pepper. Bring to boil and simmer for half hour. Bring back to rapid boil.
-
Step 3Add vegetables and pasta, cook till pasta soft. Add salt and pepper if needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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