ham and pea campanelle pasta

Name: Ham and Pea Campanelle Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 cup(s) cooked chopped ham; 2 large cloves garlic minced; 2 1/2 cup(s) low sodium chicken broth; 1/4 teaspoon(s) ground cumin; 1/8 teaspoon(s) ground cayenne pepper; 8 ounce(s) campanelle pasta; 1 cup(s) frozen peas; 1/4 cup(s) heavy cream; 3/4 cup(s) grated freshly grated parmesan cheese; 3/4 cup(s) provel ropes; salt and pepper

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Beth Pierce

Ofallon, MO

Updated on Apr 15, 2020

A family friendly one pot pasta combining campanelle, ham and peas in a rich lightly seasoned creamy cheese sauce.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
2 cups cooked chopped ham
2 large cloves garlic minced
2 1/2 cups low sodium chicken broth
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
8 ounces campanelle pasta
1 cup frozen peas
1/4 cup heavy cream
3/4 cup grated freshly grated parmesan cheese
3/4 cup provel ropes
salt and pepper

How To Make ham and pea campanelle pasta

Step 1

Heat olive oil in large stockpot over medium heat. Add ham and cook for 1-2 minutes. Turn heat to low and add garlic and cook for additional 1 minute. Add chicken broth, cumin, cayenne pepper and pasta. Bring to a low boil. Cover and simmer on low for 15 minutes.

Step 2

Add peas and cream; cover and cook for additional 2-3 minutes or until campanelle is tender. Remove from heat. Slowly add Parmesan while stirring. Add provel cheese and cover for 5 minutes. Stir to combine. Sauce thickens as it cools.
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