ham and noodle casserole

Name: Ham and Noodle Casserole
Prep time: 45 min
Cook time: 55 min
Cuisine: Eastern European
Ingredients: 1/4 cup(s) butter, melted; 1 cup(s) onion, chopped; 1/2 pound(s) wide egg noodles, cooked al dente and drained; 1/2 cup(s) sour cream; 2 - eggs, beaten; 2 cup(s) cooked ham, chopped; 1/2 teaspoon(s) caraway seeds; 1 pinch(es) ground mace; 1/2 teaspoon(s) black pepper; 1/2 cup(s) milk; 3/4 cup(s) buttered panko crumbs

4 Pinches

Betty Ellis

The Villages, FL

Updated on May 14, 2018

Simple and quick casserole!

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prep time 45 Min

cook time 55 Min

method Bake

yield Approx. 4-6

Ingredients

1/4 cup butter, melted
1 cup onion, chopped
1/2 pound wide egg noodles, cooked al dente and drained
1/2 cup sour cream
2 - eggs, beaten
2 cups cooked ham, chopped
1/2 teaspoon caraway seeds
1 pinch ground mace
1/2 teaspoon black pepper
1/2 cup milk
3/4 cup buttered panko crumbs

How To Make ham and noodle casserole

Step 1

Butter a 2 quart casserole. Preheat oven to 350 degrees.

Step 2

Cook onion in the butter to soften.
Step 3

Add the cooked, drained noodles to the pan and stir to coat well.
Step 4

Add the sour cream and beaten eggs, stirring to mix.
Step 5

Mix in the ham, caraway seeds, mace and pepper.
Step 6

Add the milk to lighten the mixture.
Step 7

Turn into prepared casserole. Top with bread crumbs .
Step 8

Bake 40-45 minutes.
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