Haluski (Cabbage and Noodles)

Beth Pierce


This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 2 c
    uncooked egg noodles (amish egg noodles are perfect for this)
  • 1/4 tsp
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
  • 2 pinch
    ground black pepper
  • 1 pinch
    cayenne pepper
  • 4 slice
    bacon uncooked coarsely chopped
  • 1
    large onion cut in half and then cut in thin half moons
  • 1/2
    large head of green cabbage shredded
  • 2
    large cloves garlic minced

How to Make Haluski (Cabbage and Noodles)


  1. Cook egg noodles according to package instructions. Drain well.
  2. In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
  3. In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.

Printable Recipe Card

About Haluski (Cabbage and Noodles)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Polish
Other Tag: Quick & Easy

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