haluski (cabbage and noodles)

Name: Haluski (Cabbage and Noodles)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Polish
Ingredients: 2 cup(s) uncooked egg noodles (amish egg noodles are perfect for this); 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) salt; 2 pinch(es) ground black pepper; 1 pinch(es) cayenne pepper; 4 slice(s) bacon uncooked coarsely chopped; 1 - large onion cut in half and then cut in thin half moons; 1/2 - large head of green cabbage shredded; 2 - large cloves garlic minced

(1 RATING)

78 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 29, 2018

This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.

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This simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups uncooked egg noodles (amish egg noodles are perfect for this)
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
2 pinches ground black pepper
1 pinch cayenne pepper
4 slices bacon uncooked coarsely chopped
1 - large onion cut in half and then cut in thin half moons
1/2 - large head of green cabbage shredded
2 - large cloves garlic minced

How To Make haluski (cabbage and noodles)

Step 1

Cook egg noodles according to package instructions. Drain well.

Step 2

In small ziploc bag combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper
Step 3

In large skillet add bacon and cook until almost completely browned. Add onions and cook for additional 2-3 minutes. Add cabbage and cook until it is tender; approximately 10 minutes. Add garlic and cook for additional 1 minute. Sprinkle with seasoning. Add egg noodles and stir to combine.
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