Haluska (Cabbage & Noodles)

Haluska (cabbage & Noodles) Recipe

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Denise Opalenik

By
@dopal

This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

1/2 c
butter
1 large
onion, peeled and cut in strips
1 small
cabbage, cut in strips
1 tsp
salt
1/4 tsp
pepper
1 (16) oz
bag wide egg noodles, cooked and drained
1 pt
sour cream, if desired

How to Make Haluska (Cabbage & Noodles)

Step-by-Step

  • 1Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
  • 2Saute the cabbage and the onion in the butter until glossy and tender.
  • 3Add the salt and pepper.
  • 4Cover and let the caggage mixture simmer over low heat for about 15 minutes.
  • 5Add cooked drained egg noodles and mix.
  • 6Serve with a bowl of sour cream.
  • 7Add salt to taste.

Printable Recipe Card

About Haluska (Cabbage & Noodles)

Course/Dish: Pasta, Vegetables, Pasta Sides
Other Tag: Quick & Easy