Haluska (Cabbage & Noodles)

Haluska (cabbage & Noodles) Recipe

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Denise Opalenik


This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.


★★★★★ 1 vote

20 Min
45 Min


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1/2 c
1 large
onion, peeled and cut in strips
1 small
cabbage, cut in strips
1 tsp
1/4 tsp
1 (16) oz
bag wide egg noodles, cooked and drained
1 pt
sour cream, if desired

How to Make Haluska (Cabbage & Noodles)


  • 1Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
  • 2Saute the cabbage and the onion in the butter until glossy and tender.
  • 3Add the salt and pepper.
  • 4Cover and let the caggage mixture simmer over low heat for about 15 minutes.
  • 5Add cooked drained egg noodles and mix.
  • 6Serve with a bowl of sour cream.
  • 7Add salt to taste.

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About Haluska (Cabbage & Noodles)

Course/Dish: Pasta, Vegetables, Pasta Sides
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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