haluska (cabbage & noodles)

Name: Haluska (Cabbage & Noodles)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup(s) butter; 1 large onion, peeled and cut in strips; 1 small cabbage, cut in strips; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 (16) ounce(s) bag wide egg noodles, cooked and drained; 1 pint(s) sour cream, if desired

(1 RATING)

81 Pinches

Denise Opalenik

Willington, CT

Updated on Oct 18, 2010

This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 cup butter
1 large onion, peeled and cut in strips
1 small cabbage, cut in strips
1 teaspoon salt
1/4 teaspoon pepper
1 (16) ounce bag wide egg noodles, cooked and drained
1 pint sour cream, if desired

How To Make haluska (cabbage & noodles)

Step 1

Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.

Step 2

Saute the cabbage and the onion in the butter until glossy and tender.
Step 3

Add the salt and pepper.
Step 4

Cover and let the caggage mixture simmer over low heat for about 15 minutes.
Step 5

Add cooked drained egg noodles and mix.
Step 6

Serve with a bowl of sour cream.
Step 7

Add salt to taste.
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