Ground Beef with Spaghetti Parmigiana

Ground Beef With Spaghetti Parmigiana Recipe

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Tracey Wronkowski



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1 pkg
spaghetti, 8 ounces
1 lb
ground beef
1 medium
onion, diced
12 oz
corn kernels with sweet peppers
1 can(s)
tomato sauce, 8 ounces
1/4 c
1/2 tsp
1/4 tsp
1/4 tsp
1/8 tsp
ground cinnamon
1/4 c
parmesan cheese, grated
2 Tbsp

How to Make Ground Beef with Spaghetti Parmigiana


  • 1In saucepot, prepare spaghetti as label directs; drain.
  • 2Return spaghetti to saucepot.
  • 3Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
  • 4Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
  • 5Toss spaghetti with parmesan cheese and butter.
  • 6Arrange spaghetti on warm platter.
  • 7Spoon meat mixture over spaghetti.

Printable Recipe Card

About Ground Beef with Spaghetti Parmigiana

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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