Real Recipes From Real Home Cooks ®

ground beef with spaghetti parmigiana

Recipe by
Tracey Wronkowski
Lancaster, CA

Ingredients For ground beef with spaghetti parmigiana

  • 1 pkg
    spaghetti, 8 ounces
  • 1/4 c
    parmesan cheese, grated
  • 1/8 tsp
    ground cinnamon
  • 1/4 tsp
    sugar
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/4 c
    water
  • 1 can
    tomato sauce, 8 ounces
  • 12 oz
    corn kernels with sweet peppers
  • 1 md
    onion, diced
  • 1 lb
    ground beef
  • 2 Tbsp
    butter

How To Make ground beef with spaghetti parmigiana

  • 1
    In saucepot, prepare spaghetti as label directs; drain.
  • 2
    Return spaghetti to saucepot.
  • 3
    Meanwhile, in 12\" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
  • 4
    Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
  • 5
    Toss spaghetti with parmesan cheese and butter.
  • 6
    Arrange spaghetti on warm platter.
  • 7
    Spoon meat mixture over spaghetti.

Categories & Tags for Ground Beef with Spaghetti Parmigiana:

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