/ Main Dishes
Ground Beef with Spaghetti Parmigiana
spaghetti, 8 ounces
corn kernels with sweet peppers
tomato sauce, 8 ounces
parmesan cheese, grated
How to Make Ground Beef with Spaghetti Parmigiana
1In saucepot, prepare spaghetti as label directs; drain.
2Return spaghetti to saucepot.
3Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
4Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
5Toss spaghetti with parmesan cheese and butter.
6Arrange spaghetti on warm platter.
7Spoon meat mixture over spaghetti.
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About Ground Beef with Spaghetti Parmigiana