ground beef with spaghetti parmigiana
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Ingredients
- 1 package spaghetti, 8 ounces
- 1 pound ground beef
- 1 medium onion, diced
- 12 ounces corn kernels with sweet peppers
- 1 can tomato sauce, 8 ounces
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon ground cinnamon
- 1/4 cup parmesan cheese, grated
- 2 tablespoons butter
How To Make ground beef with spaghetti parmigiana
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Step 1In saucepot, prepare spaghetti as label directs; drain.
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Step 2Return spaghetti to saucepot.
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Step 3Meanwhile, in 12\" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
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Step 4Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
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Step 5Toss spaghetti with parmesan cheese and butter.
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Step 6Arrange spaghetti on warm platter.
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Step 7Spoon meat mixture over spaghetti.
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