Ground Beef Stroganoff

Ground Beef Stroganoff

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Maryann B

By
@MB1

I got this recipe many moons ago from the back of a cream of mushroom soup lable. It's quick and easy and hubby and I just love it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    cooking oil
  • 1
    onion, minced
  • 1 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/2 pt
    sour cream
  • 1
    bag of egg noodles
  • ·
    salt and pepper to taste

How to Make Ground Beef Stroganoff

Step-by-Step

  1. Cook noodles according to package directions. In the bottom of a deep skillet saute minced onion in oil until transparent. Remove onion and brown ground beef. Drain off any excess fat. Add onion back to pan along with cream of mushroom soup, salt and pepper. Stir. Remove from heat and stir in sour cream. Mix well. Drain noodles, do not rinse and mix with soup mixture. Pour onto serving platter and top with fresh chopped parsley.
  2. You can also pour into buttered casserole dish and sprinkle with bread crumbs and bake at 350 degrees until bubbly.

Printable Recipe Card

About Ground Beef Stroganoff

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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