Ground Beef Stroganoff

Ground Beef Stroganoff Recipe

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Maryann B

By
@MB1

I got this recipe many moons ago from the back of a cream of mushroom soup lable. It's quick and easy and hubby and I just love it.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

2 Tbsp
cooking oil
1
onion, minced
1 lb
ground beef
1 can(s)
cream of mushroom soup, undiluted
1/2 pt
sour cream
1
bag of egg noodles
salt and pepper to taste

How to Make Ground Beef Stroganoff

Step-by-Step

  • 1Cook noodles according to package directions. In the bottom of a deep skillet saute minced onion in oil until transparent. Remove onion and brown ground beef. Drain off any excess fat. Add onion back to pan along with cream of mushroom soup, salt and pepper. Stir. Remove from heat and stir in sour cream. Mix well. Drain noodles, do not rinse and mix with soup mixture. Pour onto serving platter and top with fresh chopped parsley.
  • 2You can also pour into buttered casserole dish and sprinkle with bread crumbs and bake at 350 degrees until bubbly.

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About Ground Beef Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy