ground beef skillet paprikash
My Mom used to make this quick and easy skillet dinner many times. I have not made it in a while, and now it brings back memories of a humble delicious dinner ready in a matter of minutes. If you like Paprikash dishes, this one will surely please. I do not know where Mom got the recipe, but after making it again, remembered just how good it is. Some times, simple is just better. A real comfort food that is quick, easy and delectable. I like to serve this over noodles, or it even is great over rice. Super Simple and down home classic goodness.
prep time
cook time
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1/2 cup minced celery
- 1 cup minced onion
- 2 tablespoons oil
- 1 pound ground beef (or more if you like)
- 15 ounces tomato sauce
- 4 teaspoons worcestershire sauce (or more to taste)
- 16 ounces sour cream
- 4 teaspoons paprika, sweet mild
How To Make ground beef skillet paprikash
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Step 1Heat oil in large frying pan until hot. Saute celery and onion, until transparent over medium heat.
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Step 2Add ground beef, and cook till done, breaking it up as it cooks. Drain if you have alot of fat, or if not, you dont have to drain.
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Step 3Add the tomato sauce,worcestershire sauce and cook for about 5 minutes to blend.
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Step 4Add the sour cream and paprika and cook until combined. Make sure it does not boil, just keep it warm.
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Step 5I like to serve this over noodles. It also works well served over rice. Either way, it is a simple, down home good comfort food that is enjoyed by all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#easy
Keyword:
#dinner
Keyword:
#sourcream
Keyword:
#Noodles
Keyword:
#celery
Keyword:
#Paprikash
Ingredient:
Beef
Culture:
Hungarian
Method:
Stove Top
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