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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 2 cans uncooked macaroni
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2/3 cup milk
- 1/2 teaspoon salt
- dash - pepper
- 1/2 cup chopped green pepper
- 1 can whole kernel corn, drained
How To Make ground beef medley
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Step 1Brown ground beef with onion and celery, stirring to break up meat; drain.
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Step 2Cook macaroni according to package directions; drain.
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Step 3In 2-1/2 qt. casserole dish, combine soups with milk, salt and pepper. Add ground beef, macaroni, green pepper and corn. Bake at 350 degrees for 30 minutes.
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