Ground Beef Casserole

kim naiser


Something easy and quick to make yet so yummy !!!


★★★★★ 7 votes



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2 lb
ground beef
1 medium
bell pepper, chopped
1 medium
onion, chopped
9 c
egg noodles, cooked
1 lb
american cheese, cubed
1 can(s)
15 oz whole kernal corn, drained
2 can(s)
cream of mushroom soup, undiluted
1/2 c
1 tsp
1/4 tsp

How to Make Ground Beef Casserole


  • 1In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

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About Ground Beef Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy

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