Ground Beef Casserole

kim naiser


Something easy and quick to make yet so yummy !!!


★★★★★ 7 votes



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  • 2 lb
    ground beef
  • 1 medium
    bell pepper, chopped
  • 1 medium
    onion, chopped
  • 9 c
    egg noodles, cooked
  • 1 lb
    american cheese, cubed
  • 1 can(s)
    15 oz whole kernal corn, drained
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
  • 1 tsp
  • 1/4 tsp

How to Make Ground Beef Casserole


  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

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About Ground Beef Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy

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