Ground Beef Casserole

2
kim naiser

By
@kimnaiser

Something easy and quick to make yet so yummy !!!

Rating:

★★★★★ 7 votes

Comments:

Ingredients

  • 2 lb
    ground beef
  • 1 medium
    bell pepper, chopped
  • 1 medium
    onion, chopped
  • 9 c
    egg noodles, cooked
  • 1 lb
    american cheese, cubed
  • 1 can(s)
    15 oz whole kernal corn, drained
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Ground Beef Casserole

Step-by-Step

  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.

Printable Recipe Card

About Ground Beef Casserole

Course/Dish: Beef Pasta Casseroles
Other Tag: Quick & Easy



Show 18 Comments & Reviews

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!