ground beef casserole
Something easy and quick to make, yet so yummy!!!
Blue Ribbon Recipe
An easy, delicious, and budget-friendly ground beef casserole. Super cheesy and creamy, everything coats the egg noodles. Fresh onions and bell peppers add a bit of flavor to the hearty ground beef. There are pops of sweetness from the corn. Serve this dinner casserole alone or with a side salad.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 9 cups egg noodles, cooked
- 1 pound American cheese, cubed
- 1 can whole kernel corn, drained (15 oz)
- 2 cans cream of mushroom soup, undiluted (10.5 oz each)
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make ground beef casserole
Test Kitchen Tips
Add some extra shredded cheese for the presentation. Also, we used a 16 oz bag of egg noodles.
-
Step 1In a Dutch oven, cook beef, green pepper, and onion until meat is no longer pink and vegetables are tender. Drain. -
Step 2Remove from heat; stir in remaining ingredients.
-
Step 3Transfer to a greased 9x13 baking dish.
-
Step 4Bake at 350F for 30-45 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#ground-beef
Collection:
Back-to-School
Collection:
Casserole Crazy
Collection:
Winter Recipes
Ingredient:
Beef
Method:
Bake
Culture:
American
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