Grilled Sweet Chili Shrimp Skewers

Annamaria Settanni McDonald


I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a tiny kick. It's also great as a dipping sauce for egg rolls! This dish is great served with rice. This photo is from their recipe.


★★★★★ 1 vote

4 servings
10 Min
5 Min


Add to Grocery List

  • 1 1/2 lb
    jumbo or extra large shrimp, peeled and deveined
  • 1 c
    frank's® redhot® sweet chili sauce
  • 1/4
    thinly sliced green onion (optional)

  • ·
    pineapple chunks, fresh
  • ·
    bell peppers
  • ·
    sweet onion
  • ·
    cherry tomatoes

  • ·
    jasmine rice

How to Make Grilled Sweet Chili Shrimp Skewers


  1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
  2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
  3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

Printable Recipe Card

About Grilled Sweet Chili Shrimp Skewers

Course/Dish: Fish, Pasta, Chili, Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice, #grilled, #shrimp

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