grilled sweet chili shrimp skewers
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a tiny kick. It's also great as a dipping sauce for egg rolls! This dish is great served with rice. This photo is from their recipe.
prep time
10 Min
cook time
5 Min
method
---
yield
4 servings
Ingredients
- 1 1/2 pounds jumbo or extra large shrimp, peeled and deveined
- 1 cup frank's® redhot® sweet chili sauce
- 1/4 - thinly sliced green onion (optional)
- SKEWER ACCOMPANIEMENTS
- - pineapple chunks, fresh
- - bell peppers
- - sweet onion
- - cherry tomatoes
- SERVE WITH
- - jasmine rice
How To Make grilled sweet chili shrimp skewers
-
Step 1Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
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Step 2Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
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Step 3Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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