Grilled Sweet Chili Shrimp Skewers

1
Annamaria Settanni McDonald

By
@ArtByASM

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a tiny kick. It's also great as a dipping sauce for egg rolls! This dish is great served with rice. This photo is from their recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 1/2 lb
    jumbo or extra large shrimp, peeled and deveined
  • 1 c
    frank's® redhot® sweet chili sauce
  • 1/4
    thinly sliced green onion (optional)
  • SKEWER ACCOMPANIEMENTS

  • ·
    pineapple chunks, fresh
  • ·
    bell peppers
  • ·
    sweet onion
  • ·
    cherry tomatoes
  • SERVE WITH

  • ·
    jasmine rice

How to Make Grilled Sweet Chili Shrimp Skewers

Step-by-Step

  1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
  2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
  3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

Printable Recipe Card

About Grilled Sweet Chili Shrimp Skewers

Course/Dish: Fish, Pasta, Chili, Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice, #grilled, #shrimp




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