Grilled "RAT"atouille Pasta
By
Vanessa "Nikita" Milare
@Kitkat777
1
This is just another way I make this pasta dish. But I do love saying "RAT"atouille LOL
Ingredients
- 1/2 lb
- curly pasta
- 1/4 c
- oil, divided & extra for the grilling
- 1 medium
- zucchini, sliced lengthwise
- 1 medium
- bell peppper, stemmed & seeded
- 1 small
- red onion, halved
- 1 small
- eggplant, sliced lengthwise
- 4 large
- tomatoes, cut crosswise into thick slices
- 3 - 4 Tbsp
- balsamic vinegar, white
- 1/4 c
- fresh parsley, rough chopped
- dash(es)
- salt and pepper
How to Make Grilled "RAT"atouille Pasta
- 1frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
- 2Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
- 3Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
- 4The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.
