grilled "rat"atouille pasta
This is just another way I make this pasta dish. But I do love saying "RAT"atouille LOL
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound curly pasta
- 1/4 cup oil, divided & extra for the grilling
- 1 medium zucchini, sliced lengthwise
- 1 medium bell peppper, stemmed & seeded
- 1 small red onion, halved
- 1 small eggplant, sliced lengthwise
- 4 large tomatoes, cut crosswise into thick slices
- 3 - 4 tablespoons balsamic vinegar, white
- 1/4 cup fresh parsley, rough chopped
- dash salt and pepper
How To Make grilled "rat"atouille pasta
-
Step 1frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
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Step 2Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
-
Step 3Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
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Step 4The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.
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