Grilled "RAT"atouille Pasta
By
Vanessa "Nikita" Milare
@Kitkat777
1
Ingredients
-
1/2 lbcurly pasta
-
1/4 coil, divided & extra for the grilling
-
1 mediumzucchini, sliced lengthwise
-
1 mediumbell peppper, stemmed & seeded
-
1 smallred onion, halved
-
1 smalleggplant, sliced lengthwise
-
4 largetomatoes, cut crosswise into thick slices
-
3 - 4 Tbspbalsamic vinegar, white
-
1/4 cfresh parsley, rough chopped
-
dash(es)salt and pepper
How to Make Grilled "RAT"atouille Pasta
- frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
- Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
- Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
- The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.