Grilled "RAT"atouille Pasta

Name: Grilled "RAT"atouille Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 lb curly pasta; 1/4 c oil, divided & extra for the grilling; 1 medium zucchini, sliced lengthwise; 1 medium bell peppper, stemmed & seeded; 1 small red onion, halved; 1 small eggplant, sliced lengthwise; 4 large tomatoes, cut crosswise into thick slices; 3 - 4 Tbsp balsamic vinegar, white; 1/4 c fresh parsley, rough chopped; dash(es) salt and pepper

By Vanessa "Nikita" Milare
@Kitkat777

This is just another way I make this pasta dish. But I do love saying "RAT"atouille LOL

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

1/2 lb

curly pasta
1/4 c

oil, divided & extra for the grilling
1 medium

zucchini, sliced lengthwise
1 medium

bell peppper, stemmed & seeded
1 small

red onion, halved
1 small

eggplant, sliced lengthwise
4 large

tomatoes, cut crosswise into thick slices
3 - 4 Tbsp

balsamic vinegar, white
1/4 c

fresh parsley, rough chopped
dash(es)

salt and pepper
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How to Make Grilled "RAT"atouille Pasta

Step-by-Step

frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.

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