Grilled "RAT"atouille Pasta

Vanessa "Nikita" Milare


This is just another way I make this pasta dish. But I do love saying "RAT"atouille LOL

★★★★★ 1 vote
20 Min
20 Min


1/2 lb
curly pasta
1/4 c
oil, divided & extra for the grilling
1 medium
zucchini, sliced lengthwise
1 medium
bell peppper, stemmed & seeded
1 small
red onion, halved
1 small
eggplant, sliced lengthwise
4 large
tomatoes, cut crosswise into thick slices
3 - 4 Tbsp
balsamic vinegar, white
1/4 c
fresh parsley, rough chopped
salt and pepper

How to Make Grilled "RAT"atouille Pasta


  • 1frist in a medium pot of boiling salted water cook the pasta as box insttuctions say. Reserve 1 cup of pasta water. Drain pasta well & set aside.
  • 2Next heat your grill or grill pan to medium-high heat. Lightly oil grill. Work in small batches grill all the vegetables with oil & season. Make sure to turn vegetables occasionally. Place on cutting board & let cool.
  • 3Then rought chop all the vegetables & than ad to the pasta along with 2 Tbsp oil & vinegar. Make sure to taste to make sure seasoning is right. Add in the saved pasta water.
  • 4The pasta water will make a light sauce. Season once again with the salt & pepper. Than sprinkle with the parsley & serve.

Printable Recipe Card

About Grilled "RAT"atouille Pasta

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #easy, #dinner, #grillen