grilled jerk shrimp orzo salad
(1 rating)
Mmmmmmmmm!
►
(1 rating)
yield
2 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For grilled jerk shrimp orzo salad
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1 lgear sweet corn in husk
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1 tspolive oil, extra virgin
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1/3 corzo pasta, whole wheat, uncooked
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6asparagus spears, fresh, trimmed
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1/2 lbshrimp, peeled & deveined (tails off), uncooked
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1 Tbspjerk seasoning
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1 smsweet red pepper, chopped
- DRESSING:
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2 Tbspwhite vinegar
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1 Tbspwater
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1 Tbsplime juice
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1 Tbspolive oil, extra virgin
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1/8 tspsalt & pepper
How To Make grilled jerk shrimp orzo salad
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1Carefully peel back corn husk to within 1" of bottom; remove silk. Brush corn with oil. Rewrap corn in husk & secure with kitchen string. Grill corn, covered, over medium heat for 25 - 30 minutes or until tender, turning often.
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2Meanwhile, cook orzo according to package directions. Drain & rinse in cold water; set aside.
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3Thread asparagus spears onto two parallel metal or soaked wooden skewers. Rub shrimp with jerk seasoning; thread onto two skewers. Grill asparagus & shrimp, covered, over medium heat for 5 - 8 minutes or until asparagus is crisp-tender & shrimp turn pink, turning once.
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4Cut corn from cob; place in a large bowl. Cut asparagus into 1" pieces; add to bowl. Add the shrimp, orzo & pepper. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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