Grilled Ginger Shrimp and Vegetable Pasta Salad
By
Linda Dalton
@Stripey
9
Ingredients
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1 lbshrimp, peeled and deveined (16-21 count)
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8 ozlinguine, uncooked
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1/2 lbsugar snap peas
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1 largered pepper sliced 1/4 inch
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1/2 ccelery chopped
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1/4 ccilantro chopped
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3scallions chopped
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DRESSING
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1/2 crice vinegar
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1/2 clow sodium soy sauce
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3 Tbsptoasted sesame oil
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2 tspchili oil
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1-1/2 Tbspfresh ginger grated
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2 largegarlic cloves grated
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1 tspsugar
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GARNISH
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·cilantro leaves
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·toasted sesame seeds (optional)
How to Make Grilled Ginger Shrimp and Vegetable Pasta Salad
- Since you'll be grilling the shrimp, soak wooden skewers in water for 1/2 to 1 hour. While skewers are soaking, prepare dressing by combining all ingredients into a medium size jar and shake to combine. Pour half the dressing into a gallon size plastic bag and add shrimp. Let shrimp marinate for 30 minutes. Skewer and cook shrimp on grill (I use my indoor grill pan) about 2-3 minutes per side. Set cooked shrimp aside and assemble the salad.