green shell salad

Name: Green Shell Salad
Prep time: 10 min
Cook time: 10 min
Yield: 9
Cuisine: American
Ingredients: 12 ounce(s) small shell pasta,cooked; 1/2 cup(s) plain yogurt; 1/2 cup(s) mayonaise or salad dressing; 1/2 cup(s) minced fresh parsley; 1/2 cup(s) minced fresh basil; 2 tablespoon(s) canola oil; 2 teaspoon(s) lemon juice; 2 clove(s) garlic,peeled; 1/2 teaspoon(s) salt; 3 - green onions, sliced; 1/8 teaspoon(s) pepper; 1/3 cup(s) grated parmesan

(1 RATING)

16 Pinches

judy williams

meshoppen, PA

Updated on Oct 18, 2011

An unusual salad but very good. You can substitute fresh chives for the green onions with equally tasty results.

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prep time 10 Min

cook time 10 Min

method Blend

yield 9 serving(s)

Ingredients

12 ounces small shell pasta,cooked
1/2 cup plain yogurt
1/2 cup mayonaise or salad dressing
1/2 cup minced fresh parsley
1/2 cup minced fresh basil
2 tablespoons canola oil
2 teaspoons lemon juice
2 cloves garlic,peeled
1/2 teaspoon salt
3 - green onions, sliced
1/8 teaspoon pepper
1/3 cup grated parmesan

How To Make green shell salad

Step 1

Place cooked,drained pasta in large bowl.Process next 10 in blender until smooth.Pour over pasta and toss. Sprinkle Parmesan over. Chill well before serving.
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