green ramen

How To Make green ramen

• 1

  Make the ramen according to package directions and set aside.
• 2

  Add the oil to a large skillet over med high heat.
• 3

  Add the edamame, kale squash, zucchini, onion, celery and jalapenos. I used frozen vegetables (except for the raw onion and the jarred jalapenos) because I had them in my freezer. You can use fresh if you want but it will take longer to cook each vegetable.
• 4

  Add the black pepper and the paprika.
• 5

  Stir the vegetables until they thaw and the onion is soft but not browning.
• 6

  Once the onion is soft pour the liquid from the cooked ramen into the skillet with the vegetables. Stir it in.
• 7

  Turn off heat. Remove skillet from stove eye.
• 8

  Stir in the guacamole.
• 9

  Stir in the cooked ramen.
• 10

  Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card