Real Recipes From Real Home Cooks ®

green ramen

Recipe by
Barbara Miller
Mountain City, TN

I love ramen. Maruchan is my fav brand. I wanted to add vegetables to make it a little healthier. This green ramen turned out great. The frozen vegetables were very handy and made this cook up quickly.

yield 1 -2
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For green ramen

  • 1 pkg
    ramen, chicken flavor
  • 3 Tbsp
    olive oil, extra virgin
  • 4 oz
    edamame, frozen
  • 1/2 c
    kale, frozen
  • 1/2 c
    yellow squash, frozen
  • 1/2 c
    zucchini, frozen
  • 1/2 c
    onion, diced
  • 1/2 c
    celery, frozen
  • 1 Tbsp
    jalapeno peppers, jarred
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 4 oz

How To Make green ramen

  • 1
    Make the ramen according to package directions and set aside.
  • 2
    Add the oil to a large skillet over med high heat.
  • 3
    Add the edamame, kale squash, zucchini, onion, celery and jalapenos. I used frozen vegetables (except for the raw onion and the jarred jalapenos) because I had them in my freezer. You can use fresh if you want but it will take longer to cook each vegetable.
  • 4
    Add the black pepper and the paprika.
  • 5
    Stir the vegetables until they thaw and the onion is soft but not browning.
  • 6
    Once the onion is soft pour the liquid from the cooked ramen into the skillet with the vegetables. Stir it in.
  • 7
    Turn off heat. Remove skillet from stove eye.
  • 8
    Stir in the guacamole.
  • 9
    Stir in the cooked ramen.
  • 10
    Serve warm.