Greek-Syle Shrimp and Pasta

Greek-syle Shrimp And Pasta Recipe

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Robyn Grogan


This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!


★★★★★ 1 vote

2 or 3


  • 1 clove
    garlic, finely chopped
  • 1 Tbsp
    olive oil
  • 1 can(s)
    16 oz can stewed, chopped tomatoes
  • 1 tsp
    chopped basil (fresh or dried)
  • 1 lb
    fresh or frozen shrimp, shelled and de-veined
  • 4 oz
    feta cheese
  • 1 box
    angel hair pasta

How to Make Greek-Syle Shrimp and Pasta


  1. This goes together very quickly so get your pasta going before you start.
  2. Add Olive oil to large skillet and heat on low.
  3. Saute chopped garlic for 1 minute.
  4. Stir in chopped tomatoes and basil. Cook for 3 minutes.
  5. Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
  6. In a large bowl, toss sauce and pasta together.

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About Greek-Syle Shrimp and Pasta

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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