greek-syle shrimp and pasta
(1 rating)
No Image
This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!
►
(1 rating)
yield
2 or 3
Ingredients For greek-syle shrimp and pasta
-
1 clovegarlic, finely chopped
-
1 Tbspolive oil
-
1 can16 oz can stewed, chopped tomatoes
-
1 tspchopped basil (fresh or dried)
-
1 lbfresh or frozen shrimp, shelled and de-veined
-
4 ozfeta cheese
-
1 boxangel hair pasta
How To Make greek-syle shrimp and pasta
-
1This goes together very quickly so get your pasta going before you start.
-
2Add Olive oil to large skillet and heat on low.
-
3Saute chopped garlic for 1 minute.
-
4Stir in chopped tomatoes and basil. Cook for 3 minutes.
-
5Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
-
6In a large bowl, toss sauce and pasta together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT