Greek-syle Shrimp And Pasta Recipe

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Greek-Syle Shrimp and Pasta

Robyn Grogan


This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!

★★★★★ 1 vote
2 or 3


1 clove
garlic, finely chopped
1 Tbsp
olive oil
1 can(s)
16 oz can stewed, chopped tomatoes
1 tsp
chopped basil (fresh or dried)
1 lb
fresh or frozen shrimp, shelled and de-veined
4 oz
feta cheese
1 box
angel hair pasta


1This goes together very quickly so get your pasta going before you start.
2Add Olive oil to large skillet and heat on low.
3Saute chopped garlic for 1 minute.
4Stir in chopped tomatoes and basil. Cook for 3 minutes.
5Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
6In a large bowl, toss sauce and pasta together.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy