Real Recipes From Real Home Cooks ®

greek-syle shrimp and pasta

★★★★★ 1
a recipe by
Robyn Grogan
Brooksville, FL

This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!

★★★★★ 1
serves 2 or 3

Ingredients For greek-syle shrimp and pasta

  • 1 clove
    garlic, finely chopped
  • 1 Tbsp
    olive oil
  • 1 can
    16 oz can stewed, chopped tomatoes
  • 1 tsp
    chopped basil (fresh or dried)
  • 1 lb
    fresh or frozen shrimp, shelled and de-veined
  • 4 oz
    feta cheese
  • 1 box
    angel hair pasta

How To Make greek-syle shrimp and pasta

  • 1
    This goes together very quickly so get your pasta going before you start.
  • 2
    Add Olive oil to large skillet and heat on low.
  • 3
    Saute chopped garlic for 1 minute.
  • 4
    Stir in chopped tomatoes and basil. Cook for 3 minutes.
  • 5
    Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
  • 6
    In a large bowl, toss sauce and pasta together.

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