greek-syle shrimp and pasta

Name: Greek-Syle Shrimp and Pasta
Yield: 2
Ingredients: 1 clove(s) garlic, finely chopped; 1 tablespoon(s) olive oil; 1 can(s) 16 oz can stewed, chopped tomatoes; 1 teaspoon(s) chopped basil (fresh or dried); 1 pound(s) fresh or frozen shrimp, shelled and de-veined; 4 ounce(s) feta cheese; 1 box(es) angel hair pasta

(1 RATING)

44 Pinches

Robyn Grogan

Brooksville, FL

Updated on Feb 24, 2012

This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!

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yield 2 or 3

Ingredients

1 clove garlic, finely chopped
1 tablespoon olive oil
1 can 16 oz can stewed, chopped tomatoes
1 teaspoon chopped basil (fresh or dried)
1 pound fresh or frozen shrimp, shelled and de-veined
4 ounces feta cheese
1 box angel hair pasta

How To Make greek-syle shrimp and pasta

Step 1

This goes together very quickly so get your pasta going before you start.

Step 2

Add Olive oil to large skillet and heat on low.
Step 3

Saute chopped garlic for 1 minute.
Step 4

Stir in chopped tomatoes and basil. Cook for 3 minutes.
Step 5

Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
Step 6

In a large bowl, toss sauce and pasta together.
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