Greek-Syle Shrimp and Pasta

Greek-syle Shrimp And Pasta Recipe

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Robyn Grogan


This is a very fast dish to whip together, so it's important to have your pasta going as you cook the sauce. Great with salad and garlic bread!


★★★★★ 1 vote

2 or 3


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1 clove
garlic, finely chopped
1 Tbsp
olive oil
1 can(s)
16 oz can stewed, chopped tomatoes
1 tsp
chopped basil (fresh or dried)
1 lb
fresh or frozen shrimp, shelled and de-veined
4 oz
feta cheese
1 box
angel hair pasta

How to Make Greek-Syle Shrimp and Pasta


  • 1This goes together very quickly so get your pasta going before you start.
  • 2Add Olive oil to large skillet and heat on low.
  • 3Saute chopped garlic for 1 minute.
  • 4Stir in chopped tomatoes and basil. Cook for 3 minutes.
  • 5Stir in shrimp and feta. Cook 2 to 3 minutes, until shrimp is just pink and cooked through.
  • 6In a large bowl, toss sauce and pasta together.

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About Greek-Syle Shrimp and Pasta

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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