Greek Spaghetti

Greek Spaghetti Recipe

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garlic cloves, minced
3 Tbsp
olive oil
29 oz
tomatoes, canned italian-style and diced
1/2 c
green onions, sliced
1/4 c
parsley, chopped
1 Tbsp
lemon juice
12 oz
spaghetti, cooked
1 c
feta cheese, crumbled
2.25 oz
olives, sliced and drained

How to Make Greek Spaghetti


  • 1Saute garlic in hot oil in a large nonstick skillet until tender.
  • 2Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
  • 3Toss together tomato mixture, pasta, cheese, and olives.
  • 4Garnish with lemon slices, green onion and fresh parsley if desired.

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About Greek Spaghetti

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy

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