greek spaghetti

Name: Greek Spaghetti
Ingredients: 2 - garlic cloves, minced; 3 tablespoon(s) olive oil; 29 ounce(s) tomatoes, canned italian-style and diced; 1/2 cup(s) green onions, sliced; 1/4 cup(s) parsley, chopped; 1 tablespoon(s) lemon juice; 12 ounce(s) spaghetti, cooked; 1 cup(s) feta cheese, crumbled; 2.25 ounce(s) olives, sliced and drained

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Ingredients

2 - garlic cloves, minced
3 tablespoons olive oil
29 ounces tomatoes, canned italian-style and diced
1/2 cup green onions, sliced
1/4 cup parsley, chopped
1 tablespoon lemon juice
12 ounces spaghetti, cooked
1 cup feta cheese, crumbled
2.25 ounces olives, sliced and drained

How To Make greek spaghetti

Step 1

Saute garlic in hot oil in a large nonstick skillet until tender.

Step 2

Add tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly heated.
Step 3

Toss together tomato mixture, pasta, cheese, and olives.
Step 4

Garnish with lemon slices, green onion and fresh parsley if desired.
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