greek baked ziti

Ingredients For greek baked ziti

• 12 oz

  ziti pasta
• 1 sm

  yellow onion, chopped
• 1 Tbsp

  olive oil
• 2

  garlic cloves, minced
• 1 1/2 lb

  lean ground beef
• 2

  15-oz. cans tomato sauce
• 1 Tbsp

  fresh lemon juice
• 1 1/2 tsp

  dried oregano
• 1 tsp

  sugar
• 1/2 tsp

  ground cinnamon
• 1 1/2 tsp

  kosher salt, divided
• 3 Tbsp

  butter
• 3 Tbsp

  all-purpose flour
• 3 c

  milk
• 1 c

  grated parmesan cheese
• 1/2 tsp

  freshly ground black pepper
• vegetable spray
• 8 oz

  package shredded mozzarella cheese
• 1/3 c

  fine dry breadcrumbs