grecian style shrimp scampi

Name: Grecian Style Shrimp Scampi
Ingredients: 1 cup(s) butter; 1 cup(s) olive oil; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) rosemary; 1 teaspoon(s) oregano; 2 tablespoon(s) paprika; 4 - bay leaves; 4 - garlic cloves, finely chopped; 3 ounce(s) sherry; 3 pound(s) jumbo shrimp, raw, cleaned; 1 pound(s) feta cheese, crumbled; 1 cup(s) bread crumbs, plain

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Ingredients

1 cup butter
1 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon rosemary
1 teaspoon oregano
2 tablespoons paprika
4 - bay leaves
4 - garlic cloves, finely chopped
3 ounces sherry
3 pounds jumbo shrimp, raw, cleaned
1 pound feta cheese, crumbled
1 cup bread crumbs, plain

How To Make grecian style shrimp scampi

Step 1

Preheat oven to 375.

Step 2

To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
Step 3

Place cleaned peeled shrimp in large baking dish.
Step 4

Cover shrimp with feta cheese and top with breadcrumbs.
Step 5

Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes.
Step 6

Serve over rice or angel hair pasta.
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