Grandma's Macaroni and Cheese

Victoria Howard


My Mother's mom made this, my Mom made this, and I make it now! With slight adjustments ;)
Can be enjoyed as a side or main dish~we use it as a main dish.


★★★★★ 1 vote

1 Hr
1 Hr 45 Min


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1 lb
elbow macaroni, cooked
3 c
shredded cheddar cheese
3 c
2 tsp
garlic, any kind (i use granulated)
3 tsp
dried minced onion
1 tsp
1 tsp
black pepper

How to Make Grandma's Macaroni and Cheese


  • 1Cook macaroni as directed. Drain well. Layer pasta, spices,onion,cheese. Ending with the cheese on top. Make 2 layers.
  • 2Fill milk to top of pan (Large casserole or 9x13"pan) that has been greased.Bake uncovered, unless it gets too brown for you (the crust is the best part!)
  • 3Bake on cookie sheet to avoid drips. Bake 350'F for 1-2 hrs. Til milk is all evaporated except for the solids.(It should look a bit like cottage cheese)

    ****All the measurements are estimated. We,like many, cook by feel!****

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About Grandma's Macaroni and Cheese

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #macaroni, #baked

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