Grandma's easy one pot macaroni dinner

Name: Grandma's easy one pot macaroni dinner
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 lb barilla elbow macaroni, cooked and drained; 6 can(s) (10 3/4 oz) tomato soup; 2 medium sweet onions, chopped; 1 lb good smoked bacon, fried and crumbled; 5 can(s) water (use empty soup cans); 1 Tbsp dried parsley; salt & pepper

By Tracy McBurney
@MaryKaygirl

This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

10 approx.

Prep:

25 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb

barilla elbow macaroni, cooked and drained
6 can(s)

(10 3/4 oz) tomato soup
2 medium

sweet onions, chopped
1 lb

good smoked bacon, fried and crumbled
5 can(s)

water (use empty soup cans)
1 Tbsp

dried parsley
·

salt & pepper
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How to Make Grandma's easy one pot macaroni dinner

Step-by-Step

In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot.
Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.

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About Grandma's easy one pot macaroni dinner

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: American

Collection: One-Pot Meals

Hashtags: #bacon #pasta

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