grandma's easy one pot macaroni dinner
This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
10 approx.
Ingredients
- 1 1/2 pounds barilla elbow macaroni, cooked and drained
- 6 cans (10 3/4 oz) tomato soup
- 2 medium sweet onions, chopped
- 1 pound good smoked bacon, fried and crumbled
- 5 cans water (use empty soup cans)
- 1 tablespoon dried parsley
- - salt & pepper
How To Make grandma's easy one pot macaroni dinner
-
Step 1In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot. -
Step 2Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes