Grandma's easy one pot macaroni dinner

3
Tracy McBurney

By
@MaryKaygirl

This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 approx.
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    barilla elbow macaroni, cooked and drained
  • 6 can(s)
    (10 3/4 oz) tomato soup
  • 2 medium
    sweet onions, chopped
  • 1 lb
    good smoked bacon, fried and crumbled
  • 5 can(s)
    water (use empty soup cans)
  • 1 Tbsp
    dried parsley
  • ·
    salt & pepper

How to Make Grandma's easy one pot macaroni dinner

Step-by-Step

  1. In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot.
  2. Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.

Printable Recipe Card

About Grandma's easy one pot macaroni dinner

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Collection: One-Pot Meals
Hashtags: #bacon, #pasta




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