Grandmas Chili mac

Grandmas Chili Mac Recipe

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Valarie Northup


Grandma would make this and as soon as it came out of the oven we were ready with our forks, sometimes it never made it to the table ..


★★★★★ 1 vote

30 Min
35 Min


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  • 2 lb
    lean ground beef
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    garlic salt
  • 1
    large onion chopped
  • 2 can(s)
    chopped tomatos with ital seasoning..
  • 1
    green onion
  • ·
    chili powder to taste
  • 2 dash(es)
    hot sauce
  • dash(es)
    ground red pepper
  • ·
    salt and pepper to taste..
  • 1 box
    large box macoroni noodles
  • 3 c
    parmasian cheese
  • 3 c
    shredded cheddar

How to Make Grandmas Chili mac


  1. Cook beef and drain, add all ingred except macaroni and cheese cook on med about 10 min and stir..
  2. Cook and drain noodles. you will need a cassorole dish with lid a good size one to layer ingred.
  3. spray bottom, layer noodles , top with meat sauce , parmasian cheese, shredded cheddar cheese, again layer noodles, meat mixture and last top with cheese.. bake 30-45 min on 325. serve with garlic toast and salad. We serve it with garlic toast and apple sauce.. Great for a chilly day..

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About Grandmas Chili mac

Course/Dish: Beef, Pasta, Chili
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy

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