grandmas chili mac
(1 RATING)
Grandma would make this and as soon as it came out of the oven we were ready with our forks, sometimes it never made it to the table ..
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prep time
30 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1 tablespoon garlic powder
- 1 tablespoon garlic salt
- 1 - large onion chopped
- 2 cans chopped tomatos with ital seasoning..
- 1 - green onion
- - chili powder to taste
- 2 dashes hot sauce
- dash ground red pepper
- - salt and pepper to taste..
- 1 box large box macoroni noodles
- 3 cups parmasian cheese
- 3 cups shredded cheddar
How To Make grandmas chili mac
-
Step 1Cook beef and drain, add all ingred except macaroni and cheese cook on med about 10 min and stir..
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Step 2Cook and drain noodles. you will need a cassorole dish with lid a good size one to layer ingred.
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Step 3spray bottom, layer noodles , top with meat sauce , parmasian cheese, shredded cheddar cheese, again layer noodles, meat mixture and last top with cheese.. bake 30-45 min on 325. serve with garlic toast and salad. We serve it with garlic toast and apple sauce.. Great for a chilly day..
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