grandma's casserole

★★★★★ 1 Review
teddybear19581 avatar
By KAY STRANK
from FAIRBORN, OH

THIS WAS A FAVORITE OF MY CHILDREN. THEY ASK FOR IT EVERY TIME WE WENT TO VISIT MY MOTHER-IN-LAW

serves 7 OR 8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For grandma's casserole

  • 1/2 stick
    margarine (i use butter)
  • 2
    large onions
  • 1
    large greene pepper
  • 1
    large can of tomatoes
  • 2 c
    water
  • 15 oz
    can tomato sauce
  • sugar to taste
  • salt & pepper to taste
  • 12 oz
    bag of uncooked noodles
  • 8 oz
    package mozzarella cheese
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How To Make grandma's casserole

  • 1
    IN A LARGE KETTLE OR DUTCH OVEN SAUTE' 1/2 STICK OF MARGARINE, 2 LARGE ONIONS, CHOPPED, 1 LARGE GREEN PEPPER CUTE IN LONG THIN STRIPS.
  • 2
    ADD 2 LBS GROUND CHUCK AND COOK UNTIL MEAT LOSES ITS REDNESS. ADD TOMATOES, WATER, TOMATO SAUCE, SUGAR, SALT & PEPPER
  • 3
    IN A 9X12X2 BAKING PAN PLACE A 12 OZ BAG OF UNCOOKED NOODLES. SPOON THE MEAT MIXTURE OVER THE NOODLES, COVER THIS WITH AN 8 OZ PKG OF MOZZARELLA CHEESE. COVER WITH FOIL AND BAKED FOR 1 HOUR IN 350 DEGREE OVEN

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