grandma's casserole

Name: GRANDMA'S CASSEROLE
Prep time: 30 min
Cook time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1/2 stick(s) margarine (i use butter); 2 - large onions; 1 - large greene pepper; 1 - large can of tomatoes; 2 cup(s) water; 15 ounce(s) can tomato sauce; - sugar to taste; - salt & pepper to taste; 12 ounce(s) bag of uncooked noodles; 8 ounce(s) package mozzarella cheese

(1 RATING)

68 Pinches

KAY STRANK

FAIRBORN, OH

Updated on Jun 22, 2013

THIS WAS A FAVORITE OF MY CHILDREN. THEY ASK FOR IT EVERY TIME WE WENT TO VISIT MY MOTHER-IN-LAW

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prep time 30 Min

cook time 1 Hr

method Bake

yield 7 OR 8

Ingredients

1/2 stick margarine (i use butter)
2 - large onions
1 - large greene pepper
1 - large can of tomatoes
2 cups water
15 ounces can tomato sauce
- sugar to taste
- salt & pepper to taste
12 ounces bag of uncooked noodles
8 ounces package mozzarella cheese

How To Make grandma's casserole

Step 1

IN A LARGE KETTLE OR DUTCH OVEN SAUTE' 1/2 STICK OF MARGARINE, 2 LARGE ONIONS, CHOPPED, 1 LARGE GREEN PEPPER CUTE IN LONG THIN STRIPS.

Step 2

ADD 2 LBS GROUND CHUCK AND COOK UNTIL MEAT LOSES ITS REDNESS. ADD TOMATOES, WATER, TOMATO SAUCE, SUGAR, SALT & PEPPER
Step 3

IN A 9X12X2 BAKING PAN PLACE A 12 OZ BAG OF UNCOOKED NOODLES. SPOON THE MEAT MIXTURE OVER THE NOODLES, COVER THIS WITH AN 8 OZ PKG OF MOZZARELLA CHEESE. COVER WITH FOIL AND BAKED FOR 1 HOUR IN 350 DEGREE OVEN
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