grandma's baked spaghetti
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)
prep time
cook time
method
Bake
yield
Fills 9x13 dish
Ingredients
- 1 1/2 pounds ground chuck
- 1 - med/lg onion, diced small
- 3/4 teaspoon or 1 pod garlic, minced
- 1 teaspoon basil, dried
- 1 tablespoon parsley flakes
- 1 tablespoon worcestershire sauce
- - salt and pepper to taste
- 1 can 4oz mushrooms, sliced (do not drain)
- 1 - 28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
- 5 - servings of spaghetti, cook and drain
- 1 pound american cheese, shredded
How To Make grandma's baked spaghetti
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Step 1Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes. -
Step 2Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
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Step 3When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
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Step 4Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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