Grandma's Baked Spaghetti
By
Amanda Michelle
@JUPITER1
1
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy!
Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)
Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)
Ingredients
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1 1/2 lbground chuck
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1med/lg onion, diced small
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3/4 tspor 1 pod garlic, minced
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1 tspbasil, dried
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1 Tbspparsley flakes
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1 Tbspworcestershire sauce
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·salt and pepper to taste
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1 can(s)4oz mushrooms, sliced (do not drain)
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128oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
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5servings of spaghetti, cook and drain
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1 lbamerican cheese, shredded
How to Make Grandma's Baked Spaghetti
- Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
- Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
- When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
- Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!
