grandma's baked spaghetti

★★★★★ 1 Review
JUPITER1 avatar
By Amanda Michelle
from Hebron, KY

This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)

★★★★★ 1 Review
serves Fills 9x13 dish
method Bake

Ingredients For grandma's baked spaghetti

  • 1 1/2 lb
    ground chuck
  • 1
    med/lg onion, diced small
  • 3/4 tsp
    or 1 pod garlic, minced
  • 1 tsp
    basil, dried
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • 1 can
    4oz mushrooms, sliced (do not drain)
  • 1
    28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
  • 5
    servings of spaghetti, cook and drain
  • 1 lb
    american cheese, shredded

How To Make grandma's baked spaghetti

  • 1
    Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
  • 2
    Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
  • 3
    When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
  • 4
    Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!

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