grandma's baked spaghetti

Ingredients For grandma's baked spaghetti

• 1 1/2 lb

  ground chuck
• 1

  med/lg onion, diced small
• 3/4 tsp

  or 1 pod garlic, minced
• 1 tsp

  basil, dried
• 1 Tbsp

  parsley flakes
• 1 Tbsp

  worcestershire sauce
• salt and pepper to taste
• 1 can

  4oz mushrooms, sliced (do not drain)
• 1

  28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
• 5

  servings of spaghetti, cook and drain
• 1 lb

  american cheese, shredded