Grandma's Baked Spaghetti

Name: Grandma's Baked Spaghetti
Yield: Fills 9x13 dish
Cuisine: Italian
Ingredients: 1 1/2 lb ground chuck; 1 med/lg onion, diced small; 3/4 tsp or 1 pod garlic, minced; 1 tsp basil, dried; 1 Tbsp parsley flakes; 1 Tbsp worcestershire sauce; salt and pepper to taste; 1 can(s) 4oz mushrooms, sliced (do not drain); 1 28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes); 5 servings of spaghetti, cook and drain; 1 lb american cheese, shredded

By Amanda Michelle
@JUPITER1

This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy!

Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

Fills 9x13 dish

Method:

Bake

Ingredients

1 1/2 lb

ground chuck
1

med/lg onion, diced small
3/4 tsp

or 1 pod garlic, minced
1 tsp

basil, dried
1 Tbsp

parsley flakes
1 Tbsp

worcestershire sauce
·

salt and pepper to taste
1 can(s)

4oz mushrooms, sliced (do not drain)
1

28oz and 1 16oz can diced tomatoes (do not drain, and no crushed tomatoes)
5

servings of spaghetti, cook and drain
1 lb

american cheese, shredded
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How to Make Grandma's Baked Spaghetti

Step-by-Step

Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!