Goulsh

Name: Goulsh
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 oz medium elbow macaroni; 1 lb ground beef; 1 small onion, chopped; 1 green pepper, chopped; 1 Tbsp chopped garlic; 1 can(s) chopped tomatoes, 12 oz; 2 can(s) tomato sauce, no-salt added, 6oz; 1 c cheese, shredded; 2 tsp salt; 1/2 Tbsp black pepper; 1 bread crumbs (opt)

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By Susan Rankins
@Ripshine

A quick easy fix that is one of my family's (4 generations) favorites!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

12 oz

medium elbow macaroni
1 lb

ground beef
1 small

onion, chopped
1

green pepper, chopped
1 Tbsp

chopped garlic
1 can(s)

chopped tomatoes, 12 oz
2 can(s)

tomato sauce, no-salt added, 6oz
1 c

cheese, shredded
2 tsp

salt
1/2 Tbsp

black pepper
1

bread crumbs (opt)

How to Make Goulsh

Step-by-Step

Preheat oven to 350 degrees
Cook macaroni according to package directions. Drain and set aside.
While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
Mix tomato mixture with the Macaroni in an oven proof container.

Fold in cheese.
Add bread crumbs to the top if desired.
Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.