Goulsh
Ingredients
-
12 ozmedium elbow macaroni
-
1 lbground beef
-
1 smallonion, chopped
-
1green pepper, chopped
-
1 Tbspchopped garlic
-
1 can(s)chopped tomatoes, 12 oz
-
2 can(s)tomato sauce, no-salt added, 6oz
-
1 ccheese, shredded
-
2 tspsalt
-
1/2 Tbspblack pepper
-
1bread crumbs (opt)
How to Make Goulsh
- Preheat oven to 350 degrees
- Cook macaroni according to package directions. Drain and set aside.
- While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
- Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
- Mix tomato mixture with the Macaroni in an oven proof container.
Fold in cheese.
Add bread crumbs to the top if desired. - Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.