/ Main Dishes
medium elbow macaroni
chopped tomatoes, 12 oz
tomato sauce, no-salt added, 6oz
1Preheat oven to 350 degrees
2Cook macaroni according to package directions. Drain and set aside.
3While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
4Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
5Mix tomato mixture with the Macaroni in an oven proof container.
Fold in cheese.
Add bread crumbs to the top if desired.
6Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.