Goulsh
Ingredients
- 12 oz
- medium elbow macaroni
- 1 lb
- ground beef
- 1 small
- onion, chopped
- 1
- green pepper, chopped
- 1 Tbsp
- chopped garlic
- 1 can(s)
- chopped tomatoes, 12 oz
- 2 can(s)
- tomato sauce, no-salt added, 6oz
- 1 c
- cheese, shredded
- 2 tsp
- salt
- 1/2 Tbsp
- black pepper
- 1
- bread crumbs (opt)
How to Make Goulsh
- 1Preheat oven to 350 degrees
- 2Cook macaroni according to package directions. Drain and set aside.
- 3While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
- 4Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
- 5Mix tomato mixture with the Macaroni in an oven proof container.
Fold in cheese.
Add bread crumbs to the top if desired. - 6Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.
