Goulsh Recipe

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Susan Rankins


A quick easy fix that is one of my family's (4 generations) favorites!


★★★★★ 1 vote

25 Min
35 Min


  • 12 oz
    medium elbow macaroni
  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1
    green pepper, chopped
  • 1 Tbsp
    chopped garlic
  • 1 can(s)
    chopped tomatoes, 12 oz
  • 2 can(s)
    tomato sauce, no-salt added, 6oz
  • 1 c
    cheese, shredded
  • 2 tsp
  • 1/2 Tbsp
    black pepper
  • 1
    bread crumbs (opt)

How to Make Goulsh


  1. Preheat oven to 350 degrees
  2. Cook macaroni according to package directions. Drain and set aside.
  3. While the macaroni is cooking, in a skillet brown ground beef with onion, green peppers and garlic. Drain off excess
  4. Add chopped tomatoes, tomato sauce, water, salt and pepper simmer for about 15 minutes.
  5. Mix tomato mixture with the Macaroni in an oven proof container.

    Fold in cheese.
    Add bread crumbs to the top if desired.
  6. Bake for about 30 minutes until heated through. (If in a hurry just mix on top of the stove, stirring to keep the macroni from sticking.) Serve with Bread and Salad.

Printable Recipe Card

About Goulsh

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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