goulash

Name: Goulash
Prep time: 15 min
Cook time: 1 h 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 3 tablespoon(s) soy sauce, low sodium; 3 - bay leaves; 2 tablespoon(s) italian seasoning; 2 - 15 oz. can(s) diced tomatoes with garlic & onions; 2 - 15 oz. can(s) tomato sauce, no-salt added; 3 cup(s) water; 5 clove(s) garlic, chopped; 2 large onions, chopped; 2 pound(s) ground beef, leanest you can get; 1 tablespoon(s) seasoning salt; 2 cup(s) elbow macaroni, uncooked; ## OPTIONAL TOPPINGS:; - sour cream; - paprika; - shredded cheddar cheese

(5 RATINGS)

171 Pinches 7 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 31, 2011

Mmmmmmm! Yummy!

Rate

prep time 15 Min

cook time 1 Hr 35 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
3 tablespoons soy sauce, low sodium
3 - bay leaves
2 tablespoons italian seasoning
2 - 15 oz. cans diced tomatoes with garlic & onions
2 - 15 oz. cans tomato sauce, no-salt added
3 cups water
5 cloves garlic, chopped
2 large onions, chopped
2 pounds ground beef, leanest you can get
1 tablespoon seasoning salt
2 cups elbow macaroni, uncooked
OPTIONAL TOPPINGS:
- sour cream
- paprika
- shredded cheddar cheese

How To Make goulash

Step 1

In a dutch oven, saute the ground beef over medium high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.

Step 2

Add onions & garlic to the pot & saute until they are tender, about 5 minutes.
Step 3

Add water along with tomato sauce, diced tomatoes, bay leaves, soy sauce & all seasonings. Stir well.
Step 4

Place a lid on the pot & allow to cook for 15 - 20 minutes. Add macaroni, stir well. Return the lid to the pot & simmer for 30 minutes.
Step 5

Turn off the heat, remove the bay leaves & allow the mixture to sit about 30 minutes more before serving. Top off with desired toppings.
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