goulash

How To Make goulash

• Step 1
  Cover roast with just enough water in pressure cooker.
• Step 2
  Cook for 45 minutes until done.
• Step 3
  Remove roast from liquor and let cool.
• Step 4
  Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and tomato paste.
• Step 5
  Crush garlics with side of knife and add to stew.
• Step 6
  Stir and let simmer.
• Step 7
  When roast has cooled down shred into pieces and add to the stew to simmer.
• Step 8
  Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
• Step 9
  Or eat goulash alone, but with someone.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!