goulash

Ingredients For goulash

  • 3 lb
    beef chuck cross rib roast
  • 8
    cloves garlic
  • 2
    onions, sliced
  • 1/2 tsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    cayenne
  • 1 tsp
    oregano
  • 1 tsp
    whole peppercorns
  • sour cream
  • 5 oz
    can tomato paste
  • 28 oz
    can tomatoes
  • 1 can
    whole clams
  • water to cover roast
  • 1 c
    fresh mushrooms
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How To Make goulash

  • 1
    Cover roast with just enough water in pressure cooker.
  • 2
    Cook for 45 minutes until done.
  • 3
    Remove roast from liquor and let cool.
  • 4
    Add can of whole tomatoes, can of clams, sliced onions, sliced mushrooms, spices and tomato paste.
  • 5
    Crush garlics with side of knife and add to stew.
  • 6
    Stir and let simmer.
  • 7
    When roast has cooled down shred into pieces and add to the stew to simmer.
  • 8
    Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
  • 9
    Or eat goulash alone, but with someone.

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