Goulash Recipe

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Linda Johnston


In my past life Goulash meant putting jar spaghetti sauce over macaroni. Then I married husband number 2 and when we were making our weekly grocery list, he said he wanted Goulash. I ask how do we do that when you don't eat jar sauce. He said take ground beef, stewed tomatoes and macaroni and you have Goulash. So for 6 years now when he ask for Goulash he gets this.

★★★★★ 2 votes
10 Min
20 Min


2 Tbsp
olive oil
1 lb
ground beef
onion, chopped
(15 ounce) can stewed tomatoes
2 c
elbow macaroni, cooked
sea salt, to taste
black pepper, to taste
1/2 tsp
1 c
shredded cheese for serving, optional


1Fill a pot of water and bring to a boil. Cook the pasta according to the package directions and drain. Set aside. Preheat a large skillet over medium heat. Add the oil and ground beef. Season with sea salt, black pepper, and paprika. Cook the ground beef until browned. Add the onion. Reduce the heat to simmer until the beef is well done and onion are tender. Add the stewed tomatoes, stirring to combine. Simmer for a few minutes more. Add the cooked macaroni. Season with a little more sea salt and pepper, as needed. Serve topped with shredded cheese as desired.

About Goulash

Course/Dish: Pasta
Other Tag: Quick & Easy